Ingredients with Measurements:
- 1 pie crust
- 6 large eggs
- 1 cup of milk
- 1/2 cup of butter, melted
- 1/2 cup of spinach, chopped
- 1/2 cup of cheddar cheese, shredded
- 1/4 cup of onion, chopped
- Salt and pepper to taste
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Cutting board
- Knife
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Place the pie crust in the pie dish and trim the edges.
3. In a mixing bowl, whisk together the eggs, milk, melted butter, salt, and pepper.
4. Add the chopped spinach, shredded cheddar cheese, and chopped onion to the egg mixture. Mix well.
5. Pour the egg mixture into the pie crust.
6. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Total time: 50-55 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 20g
Protein: 12g
Sodium: 400mg
Sugar: 2g
Fiber: 1g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- You can use frozen spinach instead of fresh spinach.
Variations:
- You can add cooked bacon or ham to the quiche for a meatier version.
- You can add mushrooms or bell peppers for extra flavor and texture.
Tips and Tricks:
- To prevent the crust from getting soggy, prick the bottom of the crust with a fork before adding the egg mixture.
- You can make the quiche ahead of time and reheat it in the oven at 350°F for 10-15 minutes before serving.
Storage Instructions:
- Store the leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the leftover quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with chopped fresh herbs such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or fresh fruit for a balanced meal.
Suggested Side Dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted vegetables
- Fresh fruit salad
Troubleshooting Advice:
- If the quiche is not cooked through, bake it for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to cook the quiche until the center is set and the top is golden brown to ensure that it is fully cooked.
Food History:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor Profiles:
- The quiche has a buttery and savory flavor with a hint of sweetness from the onions.
Serving Suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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Region: French