Ingredients with Measurements:
- 2 cups grated potatoes
- 1/4 cup finely chopped onion
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 2 tablespoons unsalted butter
- 1/4 cup milk
Special equipment needed:
- Grater
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large bowl, combine grated potatoes, chopped onion, flour, salt, and black pepper.
2. Beat 2 eggs in a separate bowl and add them to the potato mixture.
3. Melt 2 tablespoons of unsalted butter in a non-stick skillet over medium heat.
4. Add the potato mixture to the skillet and flatten it with a spatula.
5. Cook for 5-7 minutes until the bottom is golden brown.
6. Flip the pancake and cook for another 5-7 minutes until the other side is golden brown.
7. In a small bowl, mix 1/4 cup of milk with 2 tablespoons of unsalted butter to make the egg butter.
8. Serve the pancake hot with a dollop of egg butter on top.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-14 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 300
- Fat: 16g
- Carbohydrates: 32g
- Protein: 6g
Substitutions for ingredients:
- You can use sweet potatoes instead of regular potatoes.
- You can use gluten-free flour instead of all-purpose flour.
Variations:
- You can add chopped bacon or ham to the potato mixture.
- You can add shredded cheese to the potato mixture.
Tips and tricks:
- Squeeze the grated potatoes to remove excess water before mixing them with the other ingredients.
- Use a non-stick skillet to prevent the pancake from sticking.
- Use a spatula to press down the pancake while cooking to ensure even browning.
Storage instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancakes in a non-stick skillet over medium heat for 2-3 minutes on each side.
Presentation ideas:
- Serve the pancake on a plate with a dollop of egg butter on top.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with a side of fresh fruit or a salad.
Suggested side dishes:
- Fresh fruit salad
- Mixed green salad
Troubleshooting advice:
- If the pancake is sticking to the skillet, add more butter to the pan before flipping it.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Potato pancakes are a traditional dish in many European countries, including Germany, Poland, and Russia.
Flavor profiles:
- Savory, crispy, buttery
Serving suggestions:
- Serve as a breakfast or brunch dish.
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Taste: Savory, Salty, Rich, Creamy, Comforting