Savory > Tart

Egg Butter and Onion Tart Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 4 large eggs
- 1/2 cup unsalted butter, softened
- 1/2 cup finely chopped yellow onion
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme

Special equipment needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Mixing bowl
- Whisk
- Saute pan

Step-by-step instructions:

1. Preheat oven to 375°F.
2. Roll out the pie crust and place it into the tart pan, trimming any excess dough.
3. In a saute pan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and dried thyme.
5. Add the cooked onion and butter mixture to the egg mixture and stir to combine.
6. Pour the egg mixture into the prepared pie crust.
7. Bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
8. Let the tart cool for 10 minutes before slicing and serving.


- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- 375°F
Serving size:
- 6 servings

Nutritional information:
- Calories: 320
- Fat: 26g
- Carbohydrates: 16g
- Protein: 6g

Substitutions for ingredients:
- Instead of a pre-made pie crust, you can make your own using flour, butter, and water.
- You can substitute the heavy cream with whole milk or half-and-half.
- Fresh thyme can be used instead of dried thyme.

Variations:
- Add cooked bacon or ham to the egg mixture for a heartier tart.
- Use different types of onions, such as red or white onions, for a different flavor.
- Add grated cheese, such as cheddar or Gruyere, to the egg mixture for a cheesy tart.

Tips and tricks:
- Make sure the butter is softened before adding it to the egg mixture.
- Blind bake the pie crust for 10 minutes before adding the egg mixture to ensure a crispy crust.
- Let the tart cool for 10 minutes before slicing to allow the filling to set.

Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the tart, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the tart on a decorative platter or cake stand.
- Garnish with fresh herbs, such as parsley or chives.

Garnishes:
- Fresh herbs, such as parsley or chives.

Pairings:
- Serve the tart with a side salad or roasted vegetables.

Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus or Brussels sprouts

Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake for an additional 5-10 minutes.

Food safety advice:
- Make sure the eggs are fully cooked before serving.

Food history:
- The tart is a popular dish in French cuisine and can be made with a variety of fillings, such as quiche Lorraine or tomato and goat cheese.

Flavor profiles:
- The tart has a rich and buttery flavor with a hint of sweetness from the onions.

Serving suggestions:
- Serve the tart as a main dish for brunch or lunch.

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Taste: Savory, Rich, Oniony, Buttery, Eggy