Ingredients with Measurements:
- 2 slices of bread
- 2 eggs
- 2 slices of bacon
- 1 tablespoon of butter
- Salt and pepper to taste
Special equipment needed:
- Frying pan
- Spatula
Step-by-step instructions:
1. Cook the bacon in a frying pan until crispy. Remove from the pan and set aside.
2. Crack the eggs into the same frying pan and cook until the whites are set and the yolks are still runny.
3. While the eggs are cooking, toast the bread slices.
4. Spread the butter on one side of each toast slice.
5. Place one egg on top of one toast slice and sprinkle with salt and pepper.
6. Add the bacon on top of the egg.
7. Place the other toast slice on top of the bacon, butter side down.
8. Cut the sandwich in half and serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
5. Temperature:
Cook the bacon and eggs on medium heat.
Serving size:
This recipe makes one sandwich.
Nutritional information:
Calories: 450
Fat: 30g
Protein: 18g
Carbohydrates: 25g
Fiber: 2g
Sugar: 3g
Sodium: 800mg
Substitutions for ingredients:
- You can use any type of bread you prefer.
- You can use turkey bacon or vegetarian bacon instead of regular bacon.
- You can use margarine or oil instead of butter.
Variations:
- Add sliced avocado or tomato to the sandwich.
- Use a different type of cheese, such as cheddar or Swiss.
- Add hot sauce or ketchup to the sandwich.
Tips and tricks:
- Make sure to cook the bacon until crispy so it adds a nice crunch to the sandwich.
- Use a non-stick frying pan to prevent the eggs from sticking.
- You can cook the eggs any way you prefer, such as scrambled or over-easy.
Storage instructions:
This sandwich is best served immediately, but you can store any leftover bacon or eggs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the bacon and eggs in the microwave or on the stove before assembling the sandwich.
Presentation ideas:
Cut the sandwich in half diagonally and serve on a plate with a side of fruit or salad.
Garnishes:
Garnish the sandwich with chopped parsley or chives for a pop of color.
Pairings:
This sandwich pairs well with a cup of coffee or tea.
Suggested side dishes:
Serve this sandwich with a side of fruit, salad, or hash browns.
Troubleshooting advice:
If the eggs stick to the pan, use a spatula to gently loosen them.
Food safety advice:
Make sure to cook the bacon and eggs to the recommended temperature to prevent foodborne illness.
Food history:
The egg and bacon sandwich is a classic breakfast dish that has been around for decades.
Flavor profiles:
This sandwich is savory, salty, and buttery.
Serving suggestions:
Serve this sandwich for breakfast or brunch.
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