Breakfast > Toasts

Egg Butter and Avocado Toast Recipe

Ingredients with Measurements:
- 2 slices of bread
- 2 eggs
- 1 ripe avocado
- 1 tablespoon of butter
- Salt and pepper to taste

Special equipment needed:
- Toaster
- Frying pan
- Spatula
- Fork
- Knife

Step-by-step instructions:

1. Toast the bread slices in a toaster until golden brown.

2. While the bread is toasting, cut the avocado in half and remove the pit. Scoop out the flesh and mash it with a fork in a small bowl. Season with salt and pepper to taste.

3. In a frying pan, melt the butter over medium heat.

4. Crack the eggs into the frying pan and cook until the whites are set and the yolks are still runny. Season with salt and pepper to taste.

5. Spread the mashed avocado onto the toasted bread slices.

6. Place one egg on top of each slice of bread.

7. Serve immediately.


Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Medium heat
Serving size:
2 servings

Nutritional information:
Calories per serving: 300
Fat: 20g
Carbohydrates: 20g
Protein: 10g

Substitutions for ingredients:
- Whole wheat bread can be used instead of white bread.
- Olive oil can be used instead of butter.
- Salt and pepper can be substituted with other seasonings such as paprika or garlic powder.

Variations:
- Add sliced tomatoes or bacon to the toast for extra flavor.
- Use a different type of cheese, such as feta or cheddar, instead of avocado.
- Add hot sauce or salsa for a spicy kick.

Tips and tricks:
- Make sure the avocado is ripe and soft for easy mashing.
- Use a non-stick frying pan to prevent the eggs from sticking.
- Don't overcook the eggs, as the yolks should be runny for the best flavor.

Storage instructions:
This dish is best served fresh and should not be stored.

Reheating instructions:
This dish is not recommended for reheating.

Presentation ideas:
Serve the toast on a plate with a side of fresh fruit or a cup of coffee.

Garnishes:
Garnish with fresh herbs such as parsley or cilantro.

Pairings:
Pair with a glass of orange juice or a cup of coffee.

Suggested side dishes:
Serve with a side of fresh fruit or a small salad.

Troubleshooting advice:
If the eggs are overcooked, the yolks will be hard and not runny.

Food safety advice:
Make sure to cook the eggs thoroughly to prevent foodborne illness.

Food history:
Avocado toast has become a popular breakfast dish in recent years, with many variations and toppings.

Flavor profiles:
This dish is savory and creamy, with a hint of saltiness from the eggs.

Serving suggestions:
Serve for breakfast or brunch.

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Taste: Creamy, Savory, Rich, Nutty