Ingredients with Measurements:
- 2 large eggs
- 2 tablespoons unsalted butter
- 2 slices of bread
- Salt and pepper to taste
Special equipment needed:
- Non-stick frying pan
- Spatula
Step-by-step instructions:
1. Crack the eggs into a bowl and whisk them until they are well beaten.
2. Heat the non-stick frying pan over medium heat and add the butter.
3. Once the butter has melted, pour in the beaten eggs and stir gently with a spatula.
4. Cook the eggs for 2-3 minutes or until they are set but still moist.
5. Toast the bread slices to your desired level of crispiness.
6. Spread a tablespoon of butter on each slice of toast.
7. Divide the scrambled eggs between the two slices of toast.
8. Sprinkle salt and pepper to taste.
9. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories: 300
Fat: 20g
Protein: 12g
Carbohydrates: 20g
Fiber: 2g
Sugar: 2g
Sodium: 300mg
Substitutions for ingredients:
- You can use any type of bread you prefer.
- You can use salted butter instead of unsalted butter.
Variations:
- Add chopped herbs such as parsley or chives to the scrambled eggs for extra flavor.
- Add grated cheese to the scrambled eggs for a cheesy twist.
- Add sliced avocado or tomato on top of the scrambled eggs for a healthier option.
Tips and tricks:
- Make sure to whisk the eggs well to get a fluffy texture.
- Use a non-stick frying pan to prevent the eggs from sticking.
- Don't overcook the eggs, as they will become dry and rubbery.
Storage instructions:
This recipe is best served immediately and does not store well.
Reheating instructions:
If you have leftovers, you can reheat them in the microwave for 30 seconds or until warm.
Presentation ideas:
Serve the Egg Butter Toast on a plate with a side of fresh fruit or a small salad.
Garnishes:
Garnish with chopped herbs such as parsley or chives.
Pairings:
Pair with a cup of coffee or tea for a delicious breakfast or brunch.
Suggested side dishes:
Fresh fruit or a small salad.
Troubleshooting advice:
- If the eggs are sticking to the pan, add a little more butter or oil.
- If the eggs are too dry, add a splash of milk or cream to the beaten eggs before cooking.
Food safety advice:
Make sure to cook the eggs until they are fully set to avoid any risk of foodborne illness.
Food history:
Egg Butter Toast is a classic breakfast dish that has been enjoyed for generations.
Flavor profiles:
This dish is savory and buttery with a hint of salt and pepper.
Serving suggestions:
Serve the Egg Butter Toast hot and fresh for the best flavor and texture.
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