Breakfast > Egg > French Toast

Egg Butter French Toast Recipe

Ingredients with Measurements:
- 4 slices of bread
- 2 eggs
- 1/4 cup of milk
- 1 tablespoon of butter
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of salt

Special equipment needed:
- Non-stick skillet
- Spatula
- Mixing bowl
- Whisk

Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
2. Heat a non-stick skillet over medium heat and melt the butter.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides.
4. Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Serve hot with your favorite toppings.


- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2 servings

Nutritional information:
- Calories per serving: 220
- Total fat: 10g
- Saturated fat: 4g
- Cholesterol: 190mg
- Sodium: 440mg
- Total carbohydrates: 21g
- Dietary fiber: 1g
- Sugars: 3g
- Protein: 10g

Substitutions for ingredients:
- Milk: You can use any type of milk, such as almond milk or soy milk.
- Bread: You can use any type of bread, such as white bread, whole wheat bread, or sourdough bread.
- Butter: You can use any type of oil, such as coconut oil or olive oil.

Variations:
- Add a sprinkle of powdered sugar on top for a sweet touch.
- Top with fresh berries or sliced bananas for a fruity twist.
- Add a dollop of whipped cream or yogurt for a creamy finish.

Tips and tricks:
- Make sure to fully coat the bread slices in the egg mixture for maximum flavor.
- Use a non-stick skillet to prevent the French toast from sticking.
- Don't overcrowd the skillet, as this can cause the French toast to cook unevenly.

Storage instructions:
- Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- To reheat, place the French toast in a toaster or toaster oven until heated through.

Presentation ideas:
- Stack the French toast slices on top of each other for a beautiful presentation.
- Cut the French toast into bite-sized pieces for a fun twist.

Garnishes:
- Fresh berries
- Powdered sugar
- Whipped cream
- Yogurt

Pairings:
- Coffee
- Orange juice
- Milk

Suggested side dishes:
- Bacon
- Sausage
- Fresh fruit

Troubleshooting advice:
- If the French toast is sticking to the skillet, make sure to use a non-stick skillet and add more butter or oil.
- If the French toast is not cooking evenly, make sure to not overcrowd the skillet and cook in batches if necessary.

Food safety advice:
- Make sure to fully cook the French toast to an internal temperature of 160°F to ensure food safety.

Food history:
- French toast dates back to ancient Rome, where it was known as "pain perdu," meaning "lost bread."

Flavor profiles:
- Sweet
- Cinnamon
- Vanilla

Serving suggestions:
- Serve with your favorite toppings, such as fresh berries, powdered sugar, or whipped cream.

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Taste: Sweet, Savory, Rich, Buttery, Eggy