Ingredients with Measurements:
- 6 eggs
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, finely chopped
- 1/2 tsp turmeric powder
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp red chili powder
- 1/2 tsp garam masala powder
- 1/4 cup fresh curry leaves, chopped
- 2 tbsp oil
- Salt to taste
Special equipment needed: None
Step-by-step instructions:
a. Crack the eggs into a bowl and whisk them well.
b. Heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.
c. Add chopped onions and green chilies. Saute until onions turn translucent.
d. Add chopped tomatoes and cook until they turn soft.
e. Add turmeric powder, red chili powder, and salt. Mix well.
f. Add the whisked eggs and mix well with the tomato-onion mixture.
g. Cook on medium heat, stirring occasionally until the eggs are cooked and scrambled.
h. Add garam masala powder and chopped curry leaves. Mix well.
i. Turn off the heat and serve hot with bread or rice.
10 minutes preparation time, 15 minutes cooking time
5. Temperature: Medium heat
Serving size: 4 servings
Nutritional information:
- Calories: 170
- Fat: 12g
- Protein: 10g
- Carbohydrates: 6g
- Fiber: 2g
- Sugar: 3g
Substitutions for ingredients:
- Curry leaves can be substituted with cilantro or parsley.
- Green chilies can be substituted with jalapenos or serrano peppers.
Variations:
- Add chopped bell peppers or mushrooms for extra flavor.
- Add a pinch of sugar to balance the flavors.
- Add a dollop of yogurt or sour cream for a creamy texture.
Tips and tricks:
- Whisk the eggs well to get a fluffy texture.
- Cook the eggs on medium heat to avoid burning.
- Use fresh curry leaves for the best flavor.
Storage instructions:
- Egg bhurji can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the egg bhurji in a microwave or on a stovetop until heated through.
Presentation ideas:
- Serve the egg bhurji in a bowl or on a plate.
- Garnish with chopped cilantro or parsley.
Garnishes:
- Chopped cilantro or parsley
Pairings:
- Bread or rice
Suggested side dishes:
- Naan bread
- Roti
- Paratha
Troubleshooting advice:
- If the eggs are too dry, add a splash of milk or cream to the mixture.
Food safety advice:
- Make sure to cook the eggs thoroughly to avoid any risk of foodborne illness.
Food history:
- Egg bhurji is a popular Indian breakfast dish that originated in North India.
Flavor profiles:
- Spicy, savory, and aromatic
Serving suggestions:
- Serve hot with bread or rice for a hearty breakfast or lunch.
Related Categories
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Region: Indian