Ingredients with Measurements:
- 4 eggs
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt, to taste
- 2 tablespoons oil
- 1/4 cup coriander leaves, finely chopped
Special equipment needed:
- Non-stick pan
- Spatula
Step-by-step instructions:
1. Crack the eggs into a bowl and beat them until the yolks and whites are well combined.
2. Heat oil in a non-stick pan over medium heat.
3. Add cumin seeds and let them splutter.
4. Add chopped onions and green chilies and sauté until the onions turn translucent.
5. Add turmeric powder, red chili powder, and salt. Mix well.
6. Pour the beaten eggs into the pan and stir continuously.
7. Cook until the eggs are scrambled and cooked through.
8. Add chopped coriander leaves and mix well.
9. Turn off the heat and transfer the Egg Bhurji to a serving dish.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
This recipe serves 2 people.
Nutritional information:
Calories: 200
Fat: 16g
Protein: 10g
Carbohydrates: 5g
Fiber: 1g
Sugar: 2g
Sodium: 200mg
Substitutions for ingredients:
- You can use any cooking oil of your choice instead of oil.
- You can use any type of chili powder instead of red chili powder.
Variations:
- You can add diced tomatoes and bell peppers for a more colorful and flavorful Egg Bhurji.
- You can add grated cheese for a cheesy twist.
Tips and tricks:
- Beat the eggs well to ensure that they are fluffy and well combined.
- Stir the eggs continuously to prevent them from sticking to the pan.
- Add salt carefully, as the eggs tend to absorb salt quickly.
Storage instructions:
- Store the leftover Egg Bhurji in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the Egg Bhurji in a microwave or on a stove until heated through.
Presentation ideas:
- Garnish the Egg Bhurji with chopped coriander leaves and serve it with toasted bread or roti.
Garnishes:
- Chopped coriander leaves
Pairings:
- Serve Egg Bhurji with Coriander Leaves with toasted bread or roti.
Suggested side dishes:
- Serve Egg Bhurji with Coriander Leaves with a side of sliced cucumbers and tomatoes.
Troubleshooting advice:
- If the eggs are sticking to the pan, add a little more oil.
- If the Egg Bhurji is too dry, add a splash of milk or cream.
Food safety advice:
- Make sure to cook the eggs thoroughly to avoid any risk of foodborne illness.
Food history:
- Egg Bhurji is a popular Indian dish that is often served for breakfast or as a snack.
Flavor profiles:
- Egg Bhurji with Coriander Leaves is a spicy and flavorful dish with a hint of freshness from the coriander leaves.
Serving suggestions:
- Serve Egg Bhurji with Coriander Leaves for breakfast, lunch, or dinner.
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Region: Indian