Ingredients with Measurements:
- 4 eggs
- 1 onion, chopped
- 2 green chilies, chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon coriander powder
- Salt to taste
- 2 tablespoons oil
Special equipment needed:
- Non-stick pan
Step-by-step instructions:
1. Boil the eggs and remove the shells.
2. Heat oil in a non-stick pan and add cumin seeds.
3. Once the cumin seeds start to crackle, add chopped onions and green chilies. Saute until the onions turn golden brown.
4. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
5. Cut the boiled eggs into halves and add them to the pan. Coat the eggs with the spice mixture.
6. Cook for 2-3 minutes on low heat.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Low heat
Serving size:
2-3 people
Nutritional information:
Calories: 150
Protein: 8g
Fat: 12g
Carbohydrates: 3g
Fiber: 1g
Substitutions for ingredients:
- You can use any oil of your choice instead of vegetable oil.
- You can use any type of chili powder instead of red chili powder.
Variations:
- You can add chopped tomatoes and bell peppers to make it more colorful.
- You can add boiled potatoes to make it more filling.
Tips and tricks:
- Make sure to saute the onions until they turn golden brown to get the perfect flavor.
- You can adjust the spice level according to your taste.
Storage instructions:
- Store the leftover Egg Bhaji in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the Egg Bhaji in a non-stick pan on low heat until heated through.
Presentation ideas:
- Serve the Egg Bhaji in a bowl or plate.
- Garnish with fresh coriander leaves.
Garnishes:
- Fresh coriander leaves
Pairings:
- Serve with roti or rice.
Suggested side dishes:
- Raita
- Salad
Troubleshooting advice:
- If the Egg Bhaji is too dry, add a little water to the pan.
Food safety advice:
- Make sure to boil the eggs properly before using them in the recipe.
Food history:
- Egg Bhaji is a popular Indian breakfast dish.
Flavor profiles:
- Spicy and savory
Serving suggestions:
- Serve hot for breakfast or as a side dish for lunch or dinner.
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Region: Indian