Ingredients with Measurements:
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 1/2 cup grated Gruyere cheese
- 1/2 cup chopped cooked ham
- 1/4 cup chopped green onions
- 1/4 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and set aside.
3. In a mixing bowl, whisk together the eggs and heavy cream until well combined.
4. Add in the grated Gruyere cheese, chopped cooked ham, chopped green onions, salt, and black pepper. Mix well.
5. Pour the egg mixture into the pie crust.
6. Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
7. Remove the pie from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 380
Fat: 28g
Carbohydrates: 15g
Protein: 16g
Substitutions for ingredients:
- Gruyere cheese can be substituted with Swiss cheese or cheddar cheese.
- Cooked ham can be substituted with cooked bacon or cooked sausage.
- Green onions can be substituted with chopped onions or chives.
Variations:
- Add in chopped vegetables such as spinach, mushrooms, or bell peppers for added flavor and nutrition.
- Use a different type of cheese for a different flavor profile.
- Make a crustless version by omitting the pre-made pie crust and baking the filling in a greased pie dish.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the pie crust with a fork before adding the filling.
- Let the pie cool for a few minutes before slicing to allow the filling to set.
- Serve the pie with a side salad or fresh fruit for a complete meal.
Storage instructions:
Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pie on a decorative platter with a garnish of fresh herbs or sliced tomatoes.
Garnishes:
Fresh herbs, sliced tomatoes, or chopped green onions.
Pairings:
Serve the pie with a side salad or fresh fruit for a complete meal.
Suggested side dishes:
Mixed green salad, fruit salad, roasted vegetables.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, increase the baking time by 5-10 minutes.
Food safety advice:
- Make sure to cook the ham or other meat thoroughly before adding it to the filling.
- Store leftover pie in the refrigerator and consume within 3 days.
Food history:
Egg Beauregard Pie is a classic French dish that originated in the late 19th century. It is named after the French chef, Louis-Eustache-Ulysse Beauregard, who popularized the dish in his restaurant in Paris.
Flavor profiles:
Creamy, savory, and slightly salty.
Serving suggestions:
Serve the pie as a main dish for breakfast, brunch, or dinner.
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