Ingredients with Measurements:
- 4 cups cooked rice
- 3 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, chopped
- 2 tablespoons bagoong (shrimp paste)
- 2 eggs, beaten
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Special equipment needed:
- Large non-stick skillet
Step-by-step instructions:
1. Heat the vegetable oil in a large non-stick skillet over medium heat.
2. Add the garlic and onion and sauté until fragrant.
3. Add the bagoong and stir-fry for 1-2 minutes.
4. Add the cooked rice and stir-fry until well combined with the bagoong mixture.
5. Push the rice mixture to one side of the skillet and pour the beaten eggs onto the other side.
6. Scramble the eggs until cooked through, then mix them into the rice mixture.
7. Add the green onions and stir-fry for another minute.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 10g
- Carbohydrates: 45g
- Protein: 8g
Substitutions for ingredients:
- Vegetable oil can be substituted with any cooking oil of your choice.
- Bagoong can be substituted with fish sauce or soy sauce.
Variations:
- Add diced carrots, peas, and corn for a more colorful and nutritious fried rice.
- Use leftover adobo or tocino instead of bagoong for a different flavor.
- Top with crispy fried garlic for added texture.
Tips and tricks:
- Use cold cooked rice to prevent it from becoming mushy when stir-fried.
- Make sure to stir-fry the rice continuously to prevent it from sticking to the skillet.
- Adjust the amount of bagoong according to your taste preference.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate with a sprinkle of chopped green onions on top.
Garnishes:
- Chopped green onions or crispy fried garlic.
Pairings:
- Serve with a side of sliced tomatoes and cucumber for a refreshing contrast.
Suggested side dishes:
- Lumpia (Filipino spring rolls)
- Grilled chicken or pork skewers
- Vegetable stir-fry
Troubleshooting advice:
- If the rice becomes too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure to cook the eggs until fully cooked to prevent any risk of foodborne illness.
Food history:
- Egg bagoong fried rice is a popular Filipino dish that combines the flavors of bagoong (shrimp paste) and fried rice.
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Philippine