Ingredients with Measurements:
- 4 eggs
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- Salt, to taste
- 2 tablespoons oil
- 1 tablespoon butter
- 2 tablespoons fresh coriander leaves, chopped
Special equipment needed:
- Non-stick frying pan
- Spatula
Step-by-step instructions:
1. Crack the eggs into a bowl and whisk them lightly with a fork.
2. Heat the oil and butter in a non-stick frying pan over medium heat.
3. Add the chopped onions and green chilies and sauté until the onions are translucent.
4. Add the turmeric powder, cumin powder, coriander powder, and salt to the pan and stir well.
5. Pour in the whisked eggs and stir continuously with a spatula until the eggs are cooked and scrambled.
6. Garnish with fresh coriander leaves and serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Serves 2
Nutritional information:
Calories: 220
Fat: 18g
Protein: 11g
Carbohydrates: 4g
Fiber: 1g
Sugar: 1g
Sodium: 250mg
Substitutions for ingredients:
- You can substitute the green chilies with red chilies or chili flakes.
- You can use ghee instead of butter.
Variations:
- You can add chopped tomatoes to the pan while sautéing the onions.
- You can add chopped bell peppers or mushrooms to the pan for added flavor and nutrition.
Tips and tricks:
- Make sure to continuously stir the eggs while cooking to prevent them from sticking to the pan.
- You can adjust the amount of spices and salt according to your taste preferences.
Storage instructions:
Store the leftover egg akuri in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the egg akuri in a non-stick frying pan over low heat until heated through.
Presentation ideas:
Serve the egg akuri on a plate with a side of toast or bread.
Garnishes:
Garnish with fresh coriander leaves.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested side dishes:
Serve with toast or bread.
Troubleshooting advice:
- If the eggs are sticking to the pan, add a little more oil or butter to the pan.
- If the eggs are too dry, add a splash of milk to the whisked eggs before adding them to the pan.
Food safety advice:
Make sure to cook the eggs thoroughly to prevent any risk of foodborne illness.
Food history:
Egg akuri is a popular breakfast dish in India, especially in the Parsi community.
Flavor profiles:
Egg akuri is a spicy and flavorful dish with a hint of sweetness from the onions.
Serving suggestions:
Serve hot with toast or bread for a delicious breakfast or brunch.
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Region: Indian