Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, finely chopped
- 1 tablespoon tomato paste
- 1 tablespoon red pepper paste
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/4 cup bread crumbs
- 1 egg
- 1/2 cup plain yogurt
- 1 garlic clove, minced
- 1 tablespoon olive oil
Special equipment needed:
- Skewers
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the ground beef, chopped onion, tomato paste, red pepper paste, salt, black pepper, cumin, bread crumbs, and egg until well combined.
2. Divide the mixture into 8 equal portions and shape each portion around a skewer, forming a long, thin sausage shape.
3. Preheat a grill or grill pan over medium-high heat. Brush the kebabs with olive oil and grill for 8-10 minutes, turning occasionally, until browned and cooked through.
4. While the kebabs are cooking, mix together the yogurt, minced garlic, and a pinch of salt in a small bowl.
5. Serve the kebabs hot with the yogurt sauce on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 287
- Fat: 16g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Ground lamb can be used instead of ground beef.
- Panko bread crumbs can be used instead of regular bread crumbs.
- Greek yogurt can be used instead of plain yogurt.
Variations:
- Add chopped parsley or mint to the yogurt sauce for extra flavor.
- Serve the kebabs with a side of rice pilaf or grilled vegetables.
Tips and tricks:
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Use a gentle touch when shaping the kebabs around the skewers to prevent them from falling apart on the grill.
Storage instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the kebabs in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the kebabs on a platter with the yogurt sauce on the side, garnished with fresh herbs.
Garnishes:
- Chopped parsley or mint
Pairings:
- Serve with a side of rice pilaf or grilled vegetables.
Suggested side dishes:
- Rice pilaf
- Grilled vegetables
Troubleshooting advice:
- If the kebabs are falling apart on the grill, try adding more bread crumbs to the mixture to help bind it together.
Food safety advice:
- Make sure the kebabs are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Edirne Kebab is a traditional Turkish dish named after the city of Edirne, located in the northwestern part of the country.
Flavor profiles:
- The kebabs are savory and slightly spicy, with a tangy yogurt sauce on the side.
Serving suggestions:
- Serve the kebabs hot with the yogurt sauce on the side for dipping.
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Region: Turkish