Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, finely chopped
- 1 egg
- 1/2 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp red pepper flakes
- 1/4 cup parsley, finely chopped
- 1/4 cup mint, finely chopped
- 1/4 cup dill, finely chopped
- 1/4 cup olive oil
- 1/4 cup lemon juice
Special Equipment Needed:
- Mixing bowl
- Skewers
- Grill or grill pan
Step-by-Step Instructions:
1. In a mixing bowl, combine the ground beef, onion, egg, breadcrumbs, salt, black pepper, cumin, paprika, and red pepper flakes. Mix well.
2. Add the parsley, mint, and dill to the mixture and mix again.
3. Form the mixture into small oval-shaped balls and thread onto skewers.
4. Brush the köfte with olive oil.
5. Preheat the grill or grill pan to medium-high heat.
6. Grill the köfte for 8-10 minutes, turning occasionally, until cooked through and slightly charred.
7. In a small bowl, mix together the lemon juice and olive oil.
8. Serve the köfte hot with the lemon and olive oil mixture drizzled over the top.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 15g
Protein: 20g
Carbohydrates: 8g
Fiber: 1g
Sugar: 1g
Sodium: 500mg
Substitutions for ingredients:
- Ground lamb can be used instead of ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- If fresh herbs are not available, dried herbs can be used instead.
Variations:
- Add diced tomatoes and cucumbers to the lemon and olive oil mixture for a refreshing salad.
- Serve the köfte with tzatziki sauce for a Greek twist.
- Add feta cheese to the köfte mixture for a Mediterranean flavor.
Tips and Tricks:
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overmix the köfte mixture or it will become tough.
- If using a grill pan, make sure it is hot before adding the köfte to prevent sticking.
Storage Instructions:
Leftover köfte can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the köfte in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the köfte on a platter with lemon wedges and fresh herbs for garnish.
Garnishes:
Lemon wedges, fresh herbs
Pairings:
- Serve with a side of rice pilaf and roasted vegetables.
- Pair with a crisp salad dressed with lemon and olive oil.
Suggested Side Dishes:
- Rice pilaf
- Roasted vegetables
- Greek salad
Troubleshooting Advice:
- If the köfte mixture is too wet, add more breadcrumbs.
- If the köfte is falling apart on the grill, make sure the grill is hot enough and the skewers are not overloaded.
Food Safety Advice:
- Make sure the köfte is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food History:
Edirne Köfte is a traditional Turkish dish that originated in the city of Edirne in northwestern Turkey. It is typically made with ground beef and a variety of herbs and spices.
Flavor Profiles:
Savory, slightly spicy, herbaceous
Serving Suggestions:
Serve the köfte hot with a side of rice pilaf and roasted vegetables.
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Region: Turkish