Ingredients with Measurements:
- 1 pound phyllo dough
- 1 pound unsalted butter, melted
- 1 pound walnuts, chopped
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- Large baking dish (approximately 9x13 inches)
- Pastry brush
- Food processor or nut grinder
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, mix together the chopped walnuts, cinnamon, and 1/2 cup of sugar.
3. Brush the bottom of the baking dish with melted butter.
4. Lay a sheet of phyllo dough in the bottom of the dish and brush it with melted butter.
5. Repeat this process with 6 more sheets of phyllo dough.
6. Spread the walnut mixture evenly over the phyllo dough.
7. Layer 6 more sheets of phyllo dough on top of the walnut mixture, brushing each sheet with melted butter.
8. Cut the baklava into diamond shapes with a sharp knife.
9. Bake for 45-50 minutes, or until the top is golden brown.
10. While the baklava is baking, make the syrup by combining the remaining 1/2 cup of sugar, water, and lemon juice in a small saucepan. Bring to a boil and then reduce the heat to low and let simmer for 10 minutes.
11. When the baklava is done, remove it from the oven and immediately pour the hot syrup over the top.
12. Let the baklava cool completely before serving.
Time:
Preparation time: 30 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
12-16 servings
Nutritional information:
Calories per serving: 350
Fat: 23g
Carbohydrates: 32g
Protein: 6g
Sodium: 75mg
Sugar: 15g
Substitutions for ingredients:
- Pecans or pistachios can be used instead of walnuts.
- Honey can be used instead of sugar in the syrup.
Variations:
- Add a layer of chopped pistachios or almonds between the layers of phyllo dough.
- Use a mixture of honey and sugar in the syrup for a sweeter flavor.
Tips and Tricks:
- Make sure the phyllo dough is completely thawed before using.
- Keep the phyllo dough covered with a damp towel while working with it to prevent it from drying out.
- Use a sharp knife to cut the baklava into diamond shapes.
Storage Instructions:
Store the baklava in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat, place the baklava in a 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the baklava on a platter with a dusting of powdered sugar.
Garnishes:
Garnish with chopped nuts or a sprinkle of cinnamon.
Pairings:
Serve with a cup of Turkish coffee or tea.
Suggested Side Dishes:
Serve with fresh fruit or a side of yogurt.
Troubleshooting Advice:
- If the phyllo dough tears, simply patch it with another piece of phyllo dough and brush with melted butter.
- If the baklava is too dry, brush with a little more melted butter before baking.
Food Safety Advice:
- Make sure to thoroughly wash your hands and all utensils before preparing the baklava.
- Store the baklava in an airtight container to prevent contamination.
Food History:
Edirne Baklava is a traditional Turkish dessert that originated in the city of Edirne, located in the northwest region of Turkey.
Flavor Profiles:
The baklava has a sweet and nutty flavor with a hint of cinnamon.
Serving Suggestions:
Serve the baklava as a dessert after a Turkish meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish