Ingredients with Measurements:
- 1 sheet of puff pastry
- 2 leeks, sliced
- 2 tablespoons of butter
- 1 cup of heavy cream
- 3 eggs
- 1 cup of Edelpilzkäse cheese, crumbled
- Salt and pepper to taste
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the puff pastry on a floured surface to fit the tart pan. Place the pastry in the pan and trim the edges.
3. In a skillet, melt the butter over medium heat. Add the sliced leeks and sauté until they are soft and translucent.
4. In a mixing bowl, whisk together the heavy cream, eggs, and crumbled Edelpilzkäse cheese. Season with salt and pepper.
5. Pour the leek mixture into the tart shell and spread it evenly.
6. Pour the egg and cheese mixture over the leeks.
7. Bake the tart for 35-40 minutes, or until the filling is set and the pastry is golden brown.
8. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 380
Fat: 28g
Carbohydrates: 19g
Protein: 12g
Substitutions for ingredients:
- Puff pastry can be substituted with pie crust or phyllo dough.
- Edelpilzkäse cheese can be substituted with blue cheese or gorgonzola.
Variations:
- Add cooked bacon or ham to the leek mixture for a meatier version.
- Top the tart with sliced tomatoes or roasted red peppers before baking.
Tips and tricks:
- Make sure to prick the bottom of the pastry with a fork before adding the filling to prevent it from puffing up too much.
- Use a pastry brush to brush the edges of the pastry with beaten egg for a shiny finish.
- Let the tart cool slightly before slicing to prevent the filling from spilling out.
Storage instructions:
- Store leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a platter with a sprinkle of chopped fresh herbs, such as parsley or chives.
Garnishes:
- Garnish the tart with a few crumbles of extra Edelpilzkäse cheese or a drizzle of balsamic glaze.
Pairings:
- Serve the tart with a crisp green salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the pastry is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the tart to an internal temperature of 160°F to ensure that the eggs are fully cooked.
Food history:
- Edelpilzkäse cheese is a German blue cheese made from cow's milk. It has a tangy and slightly sweet flavor.
Flavor profiles:
- The tart has a rich and creamy filling with a savory and slightly tangy flavor from the leeks and Edelpilzkäse cheese.
Serving suggestions:
- Serve the tart as a main dish for lunch or dinner, or as an appetizer for a party.
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Region: German