Ingredients with Measurements:
- 1 pie crust
- 1 cup chopped broccoli
- 1 cup shredded Edelpilzkäse cheese
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. Spread the chopped broccoli and shredded Edelpilzkäse cheese evenly over the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
5. Pour the egg mixture over the broccoli and cheese.
6. Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 340
Fat: 27g
Carbohydrates: 14g
Protein: 12g
Sodium: 380mg
Sugar: 2g
Substitutions for ingredients:
- Broccoli can be substituted with any other vegetable such as spinach, mushrooms, or bell peppers.
- Edelpilzkäse cheese can be substituted with any other type of cheese such as cheddar, Swiss, or feta.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Use a gluten-free pie crust for a gluten-free version.
- Add herbs such as thyme or rosemary for extra flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Use a sharp knife to cut the quiche for clean slices.
- Let the quiche cool for 10 minutes before slicing to allow the filling to set.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced vegetables for a colorful presentation.
Garnishes:
Garnish the quiche with fresh herbs such as parsley or chives.
Pairings:
Pair the quiche with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus with lemon and garlic
- Grilled zucchini and squash
Troubleshooting advice:
- If the quiche is not cooked through, bake it for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure the quiche reaches an internal temperature of 160°F to ensure it is fully cooked.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food history:
Quiche originated in France and is a savory tart made with a pastry crust filled with eggs, cream, and various ingredients such as cheese, vegetables, and meat.
Flavor profiles:
The Edelpilzkäse and broccoli quiche has a creamy and savory flavor with a hint of nutmeg.
Serving suggestions:
Serve the quiche for brunch, lunch, or dinner.
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Region: German