Ingredients with Measurements:
- 12 large mushrooms
- 1/2 cup diced bacon
- 1/2 cup diced Edelpilzkäse cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Spoon or piping bag
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a skillet, cook the diced bacon until crispy.
4. Add the diced Edelpilzkäse cheese to the skillet and stir until melted.
5. Add the chopped parsley and breadcrumbs to the skillet and stir until combined.
6. Stuff each mushroom cap with the bacon and cheese mixture.
7. Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
8. Season with salt and pepper to taste.
9. Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
10. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 180
Fat: 14g
Carbohydrates: 5g
Protein: 9g
Substitutions for ingredients:
- Any type of cheese can be used instead of Edelpilzkäse cheese.
- Turkey bacon can be used instead of regular bacon.
- Gluten-free breadcrumbs can be used instead of regular breadcrumbs.
Variations:
- Add chopped garlic to the bacon and cheese mixture for extra flavor.
- Use different types of mushrooms, such as portobello or shiitake.
- Add chopped nuts, such as walnuts or pecans, to the bacon and cheese mixture for added crunch.
Tips and Tricks:
- Use a piping bag to stuff the mushrooms for a neater presentation.
- Make sure to remove the stems from the mushrooms to create a hollow space for the stuffing.
- If the mushrooms are too small, use more than 12 and adjust the amount of stuffing accordingly.
Storage Instructions:
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the stuffed mushrooms on a baking sheet and bake in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
Arrange the stuffed mushrooms on a platter and garnish with fresh parsley or chopped nuts.
Garnishes:
Fresh parsley or chopped nuts.
Pairings:
These stuffed mushrooms pair well with a crisp white wine, such as Sauvignon Blanc.
Suggested Side Dishes:
Serve these stuffed mushrooms with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the mushrooms are too watery, place them on a paper towel to absorb the excess moisture before stuffing.
- If the cheese mixture is too thick, add a splash of milk to thin it out.
Food Safety Advice:
Make sure to cook the bacon thoroughly before adding it to the cheese mixture.
Food History:
Stuffed mushrooms have been a popular appetizer since the 1950s.
Flavor Profiles:
Savory, cheesy, and smoky.
Serving Suggestions:
Serve these stuffed mushrooms as an appetizer or as a side dish.
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