Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons butter
- 2 leeks, thinly sliced
- 1 cup shredded Edam cheese
- 3 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Parchment paper
- Pie weights or dried beans
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust on a lightly floured surface and line the tart pan with it. Trim the edges and prick the bottom with a fork.
3. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 10 minutes.
4. Remove the weights and parchment paper and bake for another 5 minutes.
5. In a skillet, melt the butter over medium heat. Add the sliced leeks and cook until softened, about 5 minutes.
6. Spread the cooked leeks evenly over the bottom of the pre-baked crust.
7. Sprinkle the shredded Edam cheese over the leeks.
8. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
9. Pour the egg mixture over the cheese and leeks in the crust.
10. Bake the tart for 30-35 minutes, or until the filling is set and the crust is golden brown.
11. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 50-55 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 380
Fat: 28g
Carbohydrates: 18g
Protein: 12g
Sodium: 440mg
Sugar: 2g
Substitutions for ingredients:
- Edam cheese can be substituted with Gouda, Cheddar, or Swiss cheese.
- Leeks can be substituted with onions or shallots.
Variations:
- Add cooked bacon or ham to the filling for a meatier version.
- Use a different type of cheese or a combination of cheeses for a different flavor.
- Add herbs such as thyme, rosemary, or parsley to the filling for extra flavor.
Tips and tricks:
- Make sure to prick the bottom of the crust with a fork before baking to prevent it from puffing up.
- Blind baking the crust with pie weights or dried beans will ensure a crisp crust.
- Let the tart cool for a few minutes before slicing to allow the filling to set.
Storage instructions:
Leftover tart can be stored in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with a sprinkle of chopped fresh herbs such as parsley or chives.
Garnishes:
Garnish the tart with a few slices of cooked leeks or a sprinkle of paprika.
Pairings:
Serve the tart with a green salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Mixed green salad with vinaigrette dressing
- Grilled asparagus
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the leeks until softened to prevent any raw flavor.
- Store leftover tart in the refrigerator and consume within 3 days.
Food history:
Tarts have been a popular dish in Europe since the Middle Ages. The combination of cheese and leeks is a classic French flavor pairing.
Flavor profiles:
The tart has a rich and creamy filling with a savory and slightly sweet flavor from the leeks. The Edam cheese adds a nutty and slightly tangy flavor.
Serving suggestions:
Serve the tart as a main dish for lunch or dinner, or as an appetizer for a party or gathering.
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Region: Dutch