Ingredients with Measurements:
- 1 head of broccoli, chopped into small florets
- 2 cups of Edam cheese, grated
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
- 1/4 cup of breadcrumbs
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling broccoli
- Whisk
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large pot, bring water to a boil and add chopped broccoli. Cook for 3-4 minutes or until tender. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Add flour and whisk until smooth. Cook for 1-2 minutes or until mixture is slightly golden.
4. Gradually add milk, whisking constantly until mixture is smooth. Add salt, black pepper, garlic powder, onion powder, and paprika. Cook for 5-7 minutes or until mixture thickens.
5. Add 1 1/2 cups of grated Edam cheese to the sauce and stir until melted.
6. In a 9x13 inch baking dish, layer cooked broccoli and cheese sauce. Repeat until all ingredients are used.
7. Top with remaining 1/2 cup of grated Edam cheese and breadcrumbs.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- Serves 6
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 16g
- Protein: 15g
Substitutions for ingredients:
- Edam cheese can be substituted with Gouda or Cheddar cheese.
- Broccoli can be substituted with cauliflower or Brussels sprouts.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add diced onions or mushrooms for extra flavor.
Tips and tricks:
- Be sure to cook the broccoli until it is tender but not mushy.
- Use a whisk to ensure the cheese sauce is smooth and creamy.
- Top with extra breadcrumbs for a crunchier texture.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
Garnishes:
- Garnish with chopped parsley or chives.
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Roasted potatoes or sweet potatoes.
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk until desired consistency is reached.
- If the cheese sauce is too thin, add more cheese until desired consistency is reached.
Food safety advice:
- Be sure to cook the broccoli thoroughly to avoid any potential foodborne illnesses.
Food history:
- Edam cheese originated in the Netherlands and is named after the town of Edam.
Flavor profiles:
- Creamy, cheesy, and slightly nutty.
Serving suggestions:
- Serve as a main dish or as a side dish.
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