Ingredients with Measurements:
- 1 pie crust
- 1 cup chopped asparagus
- 1 cup shredded Edam cheese
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish.
3. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
4. Add the chopped asparagus and shredded Edam cheese to the egg mixture and stir until well combined.
5. Pour the egg mixture into the pie crust.
6. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 280
- Total fat: 18g
- Saturated fat: 8g
- Cholesterol: 160mg
- Sodium: 460mg
- Total carbohydrates: 16g
- Dietary fiber: 1g
- Sugars: 3g
- Protein: 13g
Substitutions for ingredients:
- Asparagus can be substituted with broccoli or spinach.
- Edam cheese can be substituted with Gouda or Cheddar cheese.
Variations:
- Add diced ham or bacon for a meatier quiche.
- Use a different type of cheese for a different flavor.
- Add diced onions or garlic for extra flavor.
Tips and tricks:
- Use a store-bought pie crust for convenience.
- Make sure the asparagus is chopped into small pieces so it cooks evenly.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with fresh herbs, such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or fresh fruit.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted potatoes
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is not cooked through, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure the quiche is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and is traditionally made with eggs, cream, and cheese.
Flavor profiles:
- The quiche has a creamy and savory flavor with a hint of nutmeg.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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