Ingredients with Measurements:
-1 package (8 ounces) cream cheese, softened
-1 cup confectioners' sugar
-1 teaspoon vanilla extract
-1 package (3.4 ounces) instant vanilla pudding mix
-2 cups cold milk
-1 tub (8 ounces) frozen whipped topping, thawed
-1 package (16 ounces) graham crackers
-1/2 cup butter, melted
-1/2 cup sugar
-2 tablespoons baking cocoa
Special Equipment Needed:
-9x13 inch baking dish
-Mixing bowl
-Whisk
-Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, beat cream cheese, confectioners' sugar, and vanilla extract until smooth.
3. In a separate bowl, whisk together pudding mix and milk until thickened.
4. Fold in whipped topping.
5. In a 9x13 inch baking dish, layer half of the graham crackers.
6. Spread cream cheese mixture over graham crackers.
7. Top with remaining graham crackers.
8. In a small bowl, mix together melted butter, sugar, and cocoa.
9. Spread over top of graham crackers.
10. Bake for 25 minutes.
11. Cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 12
Nutritional Information:
Calories: 437
Fat: 22.6g
Carbohydrates: 51.3g
Protein: 6.3g
Substitutions for Ingredients:
-Cream cheese: Ricotta cheese
-Confectioners' sugar: Granulated sugar
-Vanilla extract: Almond extract
-Instant vanilla pudding mix: Instant chocolate pudding mix
-Frozen whipped topping: Whipped cream
-Graham crackers: Vanilla wafers
-Butter: Coconut oil
-Sugar: Brown sugar
-Baking cocoa: Unsweetened cocoa powder
Variations:
-Add fresh fruit to the cream cheese mixture
-Substitute chocolate graham crackers for the regular graham crackers
-Add a layer of caramel sauce between the graham crackers and cream cheese mixture
Tips and Tricks:
-For a richer flavor, use full-fat cream cheese
-For a lighter flavor, use low-fat cream cheese
-For a sweeter flavor, use more sugar in the cocoa topping
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F (175 degrees C) for 10 minutes.
Presentation Ideas:
Serve in individual slices or cut into small cubes and serve as bite-sized treats.
Garnishes:
Garnish with fresh fruit, chocolate shavings, or chopped nuts.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the cake is too dry, add a few tablespoons of milk to the cream cheese mixture before spreading over the graham crackers.
Food Safety Advice:
Refrigerate leftovers within 2 hours of baking.
Food History:
Eclair mousse cake is a modern twist on the classic French pastry, the éclair. The éclair is believed to have been invented in the early 1800s and is made with choux pastry and filled with a creamy custard.
Flavor Profiles:
This cake has a creamy, sweet flavor with hints of vanilla and cocoa.
Serving Suggestions:
Serve as a dessert after a meal or as a snack.
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Region: French