Ingredients with Measurements:
-1/4 cup butter, melted
-1/2 cup graham cracker crumbs
-2 (8 ounce) packages cream cheese, softened
-1 (3.4 ounce) package instant vanilla pudding mix
-1 (14 ounce) can sweetened condensed milk
-2 teaspoons vanilla extract
-2 (3.5 ounce) packages chocolate-covered éclairs, chopped
Special Equipment Needed:
-9x13 inch baking dish
-Mixing bowl
-Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a medium bowl, mix together melted butter and graham cracker crumbs. Press into the bottom of the prepared baking dish.
3. In a large bowl, beat cream cheese until smooth. Beat in pudding mix, sweetened condensed milk, and vanilla extract until blended. Fold in chopped éclairs. Pour over crust.
4. Bake in preheated oven for 40 minutes, or until set. Cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 12 servings
Nutritional Information:
Calories: 467 kcal
Carbohydrates: 51 g
Protein: 7 g
Fat: 27 g
Saturated Fat: 15 g
Cholesterol: 65 mg
Sodium: 454 mg
Potassium: 173 mg
Fiber: 1 g
Sugar: 41 g
Vitamin A: 835 IU
Calcium: 134 mg
Iron: 1 mg
Substitutions for Ingredients:
-Butter: margarine or coconut oil
-Graham cracker crumbs: crushed digestive biscuits or graham crackers
-Cream cheese: ricotta cheese or mascarpone cheese
-Instant vanilla pudding mix: instant cheesecake pudding mix
-Sweetened condensed milk: evaporated milk
-Chocolate-covered éclairs: chocolate-covered cream puffs
Variations:
-Add 1/2 cup of chopped nuts to the crust for a crunchy texture.
-Add 1/2 cup of mini chocolate chips to the cheesecake filling for extra sweetness.
-Top with whipped cream and chocolate shavings for a decadent dessert.
Tips and Tricks:
-Make sure the cream cheese is softened before adding it to the filling.
-For a richer flavor, use dark chocolate-covered éclairs.
-For a lighter flavor, use white chocolate-covered éclairs.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds.
Presentation Ideas:
-Serve with fresh berries and a dollop of whipped cream.
-Garnish with chocolate shavings and a sprig of mint.
Garnishes:
-Whipped cream
-Chocolate shavings
-Mint leaves
Pairings:
-Fresh berries
-Vanilla ice cream
-Coffee or espresso
Suggested Side Dishes:
-Fruit salad
-Green salad
-Roasted vegetables
Troubleshooting Advice:
-If the cheesecake is too soft, bake it for an additional 5 minutes.
-If the cheesecake is too dry, add a few tablespoons of heavy cream to the filling.
Food Safety Advice:
-Keep cheesecake refrigerated until ready to serve.
-Do not leave cheesecake out at room temperature for more than 2 hours.
Food History:
Eclair cheesecake is a modern dessert that combines two classic desserts: éclairs and cheesecake. The éclair is a French pastry that dates back to the 19th century, while cheesecake has been around since ancient times.
Flavor Profiles:
This dessert has a rich and creamy flavor with a hint of sweetness from the éclairs. The graham cracker crust adds a crunchy texture and the chocolate-covered éclairs add a decadent flavor.
Serving Suggestions:
Eclair cheesecake is best served chilled. It can be served as a dessert after a meal or as a snack.
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