Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup chopped walnuts
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 cup cold milk
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1/2 cup powdered sugar
Special Equipment Needed:
- 9x13 inch baking pan
- Electric mixer
- Whisk
- Medium bowl
- Small bowl
- Saucepan
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Beat in the vanilla extract and sour cream until combined.
6. Gradually add the flour mixture to the butter mixture and mix until just combined.
7. Stir in the chocolate chips, white chocolate chips, butterscotch chips, and walnuts.
8. Spread the batter evenly into the prepared pan.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the brownies to cool completely.
11. In a small bowl, whisk together the pudding mix and cold milk until combined.
12. Spread the pudding over the cooled brownies.
13. In a saucepan over medium heat, bring the cream and butter to a boil.
14. Remove from heat and whisk in the powdered sugar until smooth.
15. Pour the glaze over the pudding layer and spread evenly.
16. Refrigerate for at least 1 hour before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F
Serving Size: 12
Nutritional Information (per serving):
Calories: 498
Fat: 24.6g
Carbohydrates: 63.3g
Protein: 6.3g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with margarine.
- Sour cream can be substituted with plain Greek yogurt.
- Semi-sweet chocolate chips can be substituted with dark chocolate chips.
- White chocolate chips can be substituted with milk chocolate chips.
- Butterscotch chips can be substituted with peanut butter chips.
- Chopped walnuts can be substituted with chopped pecans.
- Heavy cream can be substituted with evaporated milk.
Variations:
- Add 1/2 cup of peanut butter to the brownie batter for a peanut butter twist.
- Add 1/2 cup of shredded coconut to the brownie batter for a tropical twist.
- Add 1/2 cup of dried cranberries to the brownie batter for a fruity twist.
- Add 1/2 cup of crushed pretzels to the brownie batter for a salty twist.
Tips and Tricks:
- Make sure to use room temperature ingredients for best results.
- Let the brownies cool completely before adding the pudding layer.
- Refrigerate the brownies for at least 1 hour before serving.
Storage Instructions:
Eclair Brownies can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Eclair Brownies can be reheated in the microwave for 30 seconds or in the oven at 350 degrees F for 5 minutes.
Presentation Ideas:
Eclair Brownies can be served on a platter or in individual dishes.
Garnishes:
Eclair Brownies can be garnished with chocolate shavings, chopped nuts, or fresh fruit.
Pairings:
Eclair Brownies can be paired with a scoop of vanilla ice cream or a glass of cold milk.
Suggested Side Dishes:
Eclair Brownies can be served with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the brownies are not cooked through, bake for an additional 5 minutes.
- If the glaze is too thick, add a little more cream.
- If the glaze is too thin, add a little more powdered sugar.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when making the brownies.
- Make sure to refrigerate the brownies within 2 hours of baking.
Food History:
Eclair Brownies are a modern twist on the classic French dessert, éclairs. The original éclair is a pastry filled with cream and topped with a chocolate glaze.
Flavor Profiles:
Eclair Brownies have a rich and decadent flavor with notes of chocolate, butterscotch, and vanilla.
Serving Suggestions:
Eclair Brownies can be served as a dessert or as a snack.
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