Ingredients with Measurements:
- 1 pound of large shrimp, peeled and deveined
- 1/2 cup of cashews, chopped
- 1/2 cup of green onions, chopped
- 1/4 cup of vegetable oil
- 1 tablespoon of garlic, minced
- 1 tablespoon of ginger, minced
- 1 tablespoon of cornstarch
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of chili garlic sauce
- 1 teaspoon of sugar
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a small bowl, whisk together cornstarch, soy sauce, oyster sauce, chili garlic sauce, sugar, and a pinch of salt and pepper. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add garlic and ginger and stir-fry for 30 seconds.
4. Add shrimp and stir-fry until pink and cooked through, about 3-4 minutes.
5. Pour in the sauce mixture and stir-fry for another minute until the sauce thickens and coats the shrimp.
6. Add chopped cashews and green onions and stir-fry for another minute.
7. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 21g
- Carbohydrates: 9g
- Protein: 23g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Cashews can be substituted with peanuts or almonds.
- Chili garlic sauce can be substituted with sriracha or red pepper flakes.
Variations:
- Add vegetables such as bell peppers, onions, or mushrooms for a more colorful and nutritious dish.
- Use different types of nuts for a different flavor and texture.
Tips and tricks:
- Make sure to devein the shrimp properly to avoid any unpleasant texture.
- Do not overcook the shrimp as they can become tough and rubbery.
- Toast the cashews beforehand for a more flavorful and crunchy texture.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or platter with steamed rice on the side.
- Garnish with additional chopped green onions or cilantro.
Garnishes:
- Chopped green onions or cilantro
Pairings:
- Steamed rice
- Stir-fried vegetables
- Egg rolls
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Fried rice
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
- If the shrimp is too salty, reduce the amount of soy sauce or oyster sauce in the recipe.
Food safety advice:
- Make sure to cook the shrimp thoroughly to avoid any foodborne illnesses.
- Store leftovers properly in the refrigerator to avoid any spoilage.
Food history:
- Ebi chili is a popular Japanese dish that combines shrimp with a spicy chili sauce.
Flavor profiles:
- Spicy, savory, nutty
Serving suggestions:
- Serve hot with steamed rice and a side of stir-fried vegetables.
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Region: Thai