Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup golden syrup
- 1/4 cup black treacle
- 1/2 cup fresh bread crumbs
- 1 large egg, beaten
- 1 tablespoon lemon juice
- Zest of 1 lemon
Special equipment needed:
- 9-inch tart pan with removable bottom
- Food processor
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a food processor, pulse together the flour, butter, sugar, and salt until the mixture resembles coarse crumbs.
3. Press the mixture into the bottom and up the sides of the tart pan.
4. In a small saucepan, heat the golden syrup and black treacle over low heat until melted and combined.
5. In a medium bowl, mix together the bread crumbs, beaten egg, lemon juice, and lemon zest.
6. Pour the treacle mixture over the crust and spread it evenly.
7. Sprinkle the bread crumb mixture over the treacle mixture.
8. Bake for 25-30 minutes or until the crust is golden brown and the filling is set.
9. Let the tart cool completely before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 25-30 minutes
5. Temperature:
- 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 356
- Fat: 17g
- Carbohydrates: 48g
- Protein: 4g
- Fiber: 1g
- Sugar: 28g
- Sodium: 120mg
Substitutions for ingredients:
- Golden syrup can be substituted with corn syrup or honey.
- Black treacle can be substituted with molasses.
Variations:
- Add a pinch of cinnamon or ginger to the bread crumb mixture for extra flavor.
- Top the tart with whipped cream or vanilla ice cream before serving.
Tips and tricks:
- Make sure the butter is chilled before using it in the crust to ensure a flaky texture.
- Use fresh bread crumbs for the best texture in the filling.
Storage instructions:
- Store the tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
- Serve the tart on a decorative platter or cake stand.
- Dust the top of the tart with powdered sugar before serving.
Garnishes:
- Fresh berries or sliced fruit
- Whipped cream or vanilla ice cream
Pairings:
- Earl Grey tea or coffee
Suggested side dishes:
- None needed, as the tart is a dessert.
Troubleshooting advice:
- If the crust is too crumbly, add a tablespoon of ice water to the dough mixture.
Food safety advice:
- Make sure to fully cook the tart to avoid any foodborne illnesses.
Food history:
- Treacle tart is a traditional British dessert made with golden syrup and breadcrumbs. It became popular during World War II when sugar was rationed and bakers had to find creative ways to sweeten their desserts.
Flavor profiles:
- Sweet, sticky, and slightly tangy with a buttery crust.
Serving suggestions:
- Serve the tart warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
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Region: British