Ingredients with Measurements:
- 1 cup pineapple juice
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
Special equipment needed: None
Step-by-step instructions:
1. In a medium saucepan, combine pineapple juice, white vinegar, brown sugar, ketchup, and soy sauce.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. In a small bowl, whisk together cornstarch and water until smooth.
4. Add the cornstarch mixture to the saucepan and stir until well combined.
5. Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the sauce thickens.
6. Remove from heat and let cool for a few minutes before serving.
10-15 minutes
Temperature: Medium heat
Serving size: Makes about 1 1/2 cups of sauce
Nutritional information:
- Calories: 60 per serving (2 tablespoons)
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g
- Sodium: 130mg
Substitutions for ingredients:
- Pineapple juice: Orange juice or apple juice
- White vinegar: Rice vinegar or apple cider vinegar
- Brown sugar: Honey or maple syrup
- Ketchup: Tomato sauce or tomato paste
- Soy sauce: Tamari or Worcestershire sauce
- Cornstarch: Arrowroot powder or potato starch
Variations:
- Spicy Sweet and Sour Sauce: Add 1 teaspoon of red pepper flakes or 1 tablespoon of sriracha sauce to the mixture.
- Pineapple Sweet and Sour Sauce: Add 1/2 cup of chopped pineapple to the mixture.
- Garlic Sweet and Sour Sauce: Add 1-2 cloves of minced garlic to the mixture.
Tips and tricks:
- Make sure to whisk the cornstarch and water mixture until smooth to avoid lumps in the sauce.
- Adjust the sweetness and sourness of the sauce to your liking by adding more or less brown sugar or vinegar.
- Store leftover sauce in an airtight container in the refrigerator for up to a week.
Storage instructions: Store in an airtight container in the refrigerator for up to a week.
Reheating instructions: Reheat in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas: Serve in a small bowl or ramekin alongside your favorite Asian-inspired dishes.
Garnishes: Chopped green onions or sesame seeds
Pairings: Chicken, pork, shrimp, rice, noodles
Suggested side dishes: Steamed vegetables, fried rice, egg rolls
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the sauce is too thin, whisk together another tablespoon of cornstarch and water and add it to the mixture.
Food safety advice: Make sure to cook the sauce until it reaches a safe temperature of 165°F to avoid any foodborne illnesses.
Food history: Sweet and sour sauce originated in China and has since become a popular condiment in many Asian cuisines.
Flavor profiles: Sweet, sour, tangy
Serving suggestions: Serve as a dipping sauce or pour over your favorite Asian-inspired dishes.
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