Ingredients with Measurements:
- 2 (8-ounce) cans refrigerated crescent rolls
- 2 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup butter, melted
- 1/4 cup honey
Special Equipment Needed:
- 9-inch pie plate
- Mixing bowl
- Electric mixer
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch pie plate with butter or cooking spray.
2. Unroll one can of crescent rolls and place in the bottom of the pie plate, pressing the dough to the sides and bottom of the plate.
3. In a large mixing bowl, beat cream cheese, sugar, vanilla, cinnamon, and nutmeg until light and fluffy.
4. Spread cream cheese mixture over the crescent roll dough in the pie plate.
5. Unroll the second can of crescent rolls and place over the cream cheese mixture.
6. Drizzle melted butter and honey over the top of the crescent rolls.
7. Bake for 25-30 minutes or until golden brown.
8. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 410
Fat: 22g
Carbohydrates: 47g
Protein: 5g
Substitutions for Ingredients:
- For the cream cheese, you can substitute with low-fat cream cheese or vegan cream cheese.
- For the butter, you can substitute with vegan butter or coconut oil.
- For the honey, you can substitute with agave nectar or maple syrup.
Variations:
- For a sweeter version, you can add 1/2 cup of chopped pecans or walnuts to the cream cheese mixture.
- For a savory version, you can add 1/2 cup of cooked and crumbled bacon or sausage to the cream cheese mixture.
Tips and Tricks:
- For a crispier crust, you can brush the top of the crescent rolls with melted butter before baking.
- For a crunchier topping, you can sprinkle a mixture of cinnamon and sugar over the top of the crescent rolls before baking.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftovers in the oven at 350°F for 10 minutes or until warmed through.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of cinnamon or a drizzle of honey.
Pairings:
Pair with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the top of the pie is browning too quickly, cover loosely with aluminum foil and continue baking.
Food Safety Advice:
Refrigerate leftovers within 2 hours of baking.
Food History:
Sopapilla pie is a popular dessert in the southwestern United States. It is believed to have originated in New Mexico and is a variation of the traditional Mexican sopapilla.
Flavor Profiles:
This dish has a sweet and creamy flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve as a dessert or a sweet snack.
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Taste: Sweet, Buttery, Cinnamon, Crunchy, Cinnamon-Flavored