Ingredients with Measurements:
- 2 tablespoons unsalted butter
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped mushrooms
- 2 tablespoons all-purpose flour
- 2 cups chicken or vegetable broth
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Melt the butter in a medium saucepan over medium heat.
2. Add the onion and mushrooms and cook until they are soft and the onion is translucent, about 5 minutes.
3. Sprinkle the flour over the vegetables and stir to combine.
4. Gradually pour in the broth, whisking constantly to prevent lumps from forming.
5. Add the thyme and season with salt and pepper to taste.
6. Bring the gravy to a simmer and cook until it thickens, about 10 minutes.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of gravy
Nutritional information:
- Calories: 70
- Fat: 5g
- Carbohydrates: 5g
- Protein: 2g
- Sodium: 300mg
Substitutions for ingredients:
- Use margarine or oil instead of butter for a vegan version.
- Use beef broth instead of chicken or vegetable broth for a richer flavor.
Variations:
- Add chopped garlic or shallots for extra flavor.
- Use different types of mushrooms, such as shiitake or portobello, for a different taste.
- Add a splash of red wine or balsamic vinegar for a tangy twist.
Tips and tricks:
- Whisk the flour into the vegetables well to prevent lumps from forming.
- Use a whisk to stir the gravy constantly while it simmers to prevent it from sticking to the bottom of the pan.
Storage instructions:
- Store leftover gravy in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the gravy in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the gravy in a gravy boat or pour it over mashed potatoes, roasted vegetables, or meat.
Garnishes:
- Sprinkle chopped parsley or chives on top of the gravy for a pop of color.
Pairings:
- Serve the gravy with roasted chicken, turkey, beef, or pork.
Suggested side dishes:
- Mashed potatoes, roasted vegetables, or a green salad.
Troubleshooting advice:
- If the gravy is too thick, add more broth to thin it out.
- If the gravy is too thin, whisk together 1 tablespoon of cornstarch with 1 tablespoon of cold water and add it to the gravy, whisking constantly until it thickens.
Food safety advice:
- Make sure to cook the gravy to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Gravy has been a staple in many cultures for centuries, often used to enhance the flavor of meat dishes.
Flavor profiles:
- This mushroom gravy is savory and earthy, with a hint of thyme.
Serving suggestions:
- Serve the gravy hot and fresh for the best flavor.
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