Ingredients with Measurements:
- 1 pre-made pie crust
- 1 can of sweetened condensed milk
- 3 egg yolks
- 1/2 cup of fresh lemon juice
- 1 tablespoon of lemon zest
- 3 egg whites
- 1/4 teaspoon of cream of tartar
- 1/4 cup of granulated sugar
Special equipment needed:
- Electric mixer
- Pie dish
Step-by-step instructions:
a. Preheat the oven to 350°F.
b. In a medium bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until well combined.
c. Pour the mixture into the pre-made pie crust and smooth out the top.
d. In a separate bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form.
e. Gradually add in the granulated sugar while continuing to beat the mixture until stiff peaks form.
f. Spoon the meringue mixture over the lemon filling, making sure to spread it all the way to the edges of the crust.
g. Use a spatula to create peaks in the meringue.
h. Bake the pie for 12-15 minutes or until the meringue is golden brown.
i. Let the pie cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
5. Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 290
Total fat: 10g
Saturated fat: 4g
Cholesterol: 75mg
Sodium: 150mg
Total carbohydrates: 44g
Dietary fiber: 0g
Total sugars: 36g
Protein: 6g
Substitutions for ingredients:
- Graham cracker crust can be used instead of pre-made pie crust.
- Lime juice and zest can be used instead of lemon.
Variations:
- Add a layer of fresh berries on top of the lemon filling before adding the meringue.
- Use a torch to brown the meringue instead of baking it in the oven.
Tips and tricks:
- Make sure the egg whites are at room temperature before beating them.
- Use a glass or metal bowl to beat the egg whites as plastic bowls can retain grease and inhibit the egg whites from whipping properly.
- Be careful not to overbeat the egg whites as they can become dry and grainy.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Serve the pie cold.
Presentation ideas:
- Serve the pie on a decorative platter.
- Garnish with fresh lemon slices.
Garnishes:
- Fresh lemon slices
- Whipped cream
Pairings:
- Hot tea or coffee
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the meringue is weeping or shrinking, it may have been overbeaten or undercooked.
Food safety advice:
- Make sure to refrigerate the pie if it will not be consumed immediately.
Food history:
- Lemon meringue pie is a classic American dessert that dates back to the 19th century.
Flavor profiles:
- Sweet and tangy lemon filling with a light and fluffy meringue topping.
Serving suggestions:
- Serve the pie as a dessert after a meal.
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