Ingredients with Measurements:
- 1 lb ground beef
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 2 red bell peppers, sliced
- 2 green bell peppers, sliced
- 2 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 1 tsp paprika
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
a. Heat the vegetable oil in a large skillet over medium-high heat.
b. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
c. Add the chopped onion and sliced bell peppers to the skillet and cook until softened, about 5-7 minutes.
d. Add the minced garlic and cook for another minute.
e. Pour in the can of diced tomatoes and sprinkle the paprika over the top.
f. Season with salt and pepper to taste.
g. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.
Prep time: 10 minutes, Cooking time: 30 minutes
5. Temperature: Medium-high heat for browning the beef, low heat for simmering the lecsó
Serving size: 4-6 servings
Nutritional information:
- Calories: 280
- Fat: 18g
- Carbohydrates: 12g
- Protein: 18g
- Fiber: 3g
- Sugar: 7g
- Sodium: 400mg
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef
- Any color bell pepper can be used
- Fresh tomatoes can be used instead of canned
Variations:
- Add sliced mushrooms to the skillet for extra flavor and texture
- Use smoked paprika for a smoky flavor
- Add a can of drained and rinsed black beans for extra protein and fiber
Tips and tricks:
- Make sure to break up the ground beef into small pieces while browning it to ensure even cooking
- Don't overcook the vegetables, they should be tender but still have a bit of bite to them
- Serve with crusty bread or over rice for a complete meal
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in individual bowls or on a platter for family-style dining
Garnishes:
- Sprinkle with chopped fresh parsley or cilantro for a pop of color and flavor
Pairings:
- Serve with a side salad or roasted vegetables for a balanced meal
Suggested side dishes:
- Crusty bread or rice
Troubleshooting advice:
- If the lecsó is too watery, simmer for a few more minutes to thicken it up
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat
Food history:
- Lecsó is a traditional Hungarian dish made with peppers, onions, and tomatoes, often served as a side dish or main course
Flavor profiles:
- Savory, slightly sweet, and slightly tangy
Serving suggestions:
- Serve hot as a main course or side dish
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Hungarian
Taste: Savory, Tangy, Spicy, Hearty, Comforting