Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup finely chopped dill pickles
- 2 tablespoons finely chopped onion
- 1 tablespoon capers, drained and chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, mix together mayonnaise, dill pickles, onion, capers, lemon juice, Dijon mustard, garlic powder, salt, and pepper.
2. Stir until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate until ready to use.
10 minutes
5. Temperature: None
Serving size: Makes about 1 1/2 cups of tartar sauce
Nutritional information:
- Calories: 94
- Fat: 10g
- Saturated Fat: 1.6g
- Cholesterol: 8mg
- Sodium: 178mg
- Carbohydrates: 1.1g
- Protein: 0.2g
Substitutions for ingredients:
- You can use sweet pickles instead of dill pickles.
- You can use white or red onion instead of yellow onion.
- You can use pickle relish instead of chopped pickles.
- You can use lime juice instead of lemon juice.
Variations:
- Add chopped fresh herbs like parsley, dill, or chives for extra flavor.
- Add a pinch of cayenne pepper for a spicy kick.
- Add a tablespoon of honey or maple syrup for a sweeter sauce.
Tips and tricks:
- Make sure to finely chop the pickles, onion, and capers so they blend well into the sauce.
- Taste and adjust seasoning as needed before serving.
- This tartar sauce can be stored in the refrigerator for up to 1 week.
Storage instructions:
- Store the tartar sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- This tartar sauce does not need to be reheated.
Presentation ideas:
- Serve the tartar sauce in a small bowl or ramekin alongside seafood dishes like fish and chips, crab cakes, or shrimp cocktail.
Garnishes:
- Garnish with a sprig of fresh herbs like parsley or dill.
Pairings:
- This tartar sauce pairs well with seafood dishes like fish and chips, crab cakes, or shrimp cocktail.
Suggested side dishes:
- Serve with french fries, coleslaw, or a side salad.
Troubleshooting advice:
- If the tartar sauce is too thick, add a little bit of water or lemon juice to thin it out.
Food safety advice:
- Make sure to store the tartar sauce in the refrigerator and discard any leftovers after 1 week.
Food history:
- Tartar sauce is believed to have originated in France in the 1800s and was traditionally served with steak tartare.
Flavor profiles:
- Creamy, tangy, and slightly sweet.
Serving suggestions:
- Serve the tartar sauce alongside seafood dishes or use as a dipping sauce for vegetables or chips.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A