Ingredients with Measurements:
- 2 pounds fresh strawberries, hulled and chopped
- 2 cups granulated sugar
- 1/4 cup fresh lemon juice
Special equipment needed:
- Large pot
- Wooden spoon
- Mason jars with lids and bands
- Canning funnel
- Jar lifter
- Water bath canner
Step-by-step instructions:
1. In a large pot, combine the chopped strawberries, sugar, and lemon juice.
2. Stir the mixture until the sugar dissolves.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to medium-low and let the mixture simmer for about 30 minutes, stirring occasionally, until the mixture thickens and reaches 220°F on a candy thermometer.
5. Remove the pot from the heat and let it cool for a few minutes.
6. Use a canning funnel to transfer the jam into sterilized mason jars, leaving about 1/4 inch of headspace.
7. Wipe the rims of the jars with a clean, damp cloth and place the lids and bands on top.
8. Process the jars in a boiling water bath canner for 10 minutes.
9. Remove the jars from the canner and let them cool on a wire rack.
10. Check the seals on the jars after they have cooled completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- 220°F
Serving size:
- Makes about 4 cups of jam
Nutritional information:
- Calories: 50 per tablespoon
- Fat: 0g
- Carbohydrates: 13g
- Protein: 0g
- Fiber: 0g
- Sugar: 12g
Substitutions for ingredients:
- You can use frozen strawberries instead of fresh ones.
- You can use honey instead of sugar, but the jam will have a different texture and flavor.
Variations:
- You can add other fruits, such as raspberries or blueberries, to the jam.
- You can add spices, such as cinnamon or ginger, to the jam.
Tips and tricks:
- Use a candy thermometer to make sure the jam reaches the correct temperature.
- Stir the jam frequently to prevent it from burning.
- Use a jar lifter to remove the jars from the canner.
Storage instructions:
- Store the jam in a cool, dry place for up to 1 year.
Reheating instructions:
- To reheat the jam, place the jar in a bowl of hot water until it reaches room temperature.
Presentation ideas:
- Serve the jam on toast, scones, or biscuits.
Garnishes:
- You can garnish the jam with fresh strawberries or mint leaves.
Pairings:
- The jam pairs well with cheese, such as brie or goat cheese.
Suggested side dishes:
- Serve the jam with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the jam doesn't set, you can re-cook it with a little bit of pectin.
Food safety advice:
- Make sure to sterilize the jars before filling them with the jam.
- Follow proper canning procedures to prevent the growth of bacteria.
Food history:
- Jam has been around for centuries and was originally used as a way to preserve fruit.
Flavor profiles:
- The jam is sweet and tangy with a bright strawberry flavor.
Serving suggestions:
- Serve the jam as a condiment or topping for breakfast or dessert.
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