Ingredients with Measurements:
- 1 9-inch pie crust
- 4 cups seedless grapes
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 2 tablespoons unsalted butter, cut into small pieces
- 1 egg, beaten
Special equipment needed:
- Pie dish
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it into the pie dish. Trim the edges and set aside.
3. Rinse the grapes and remove any stems. Pat them dry with a paper towel.
4. In a medium bowl, mix together the sugar, cornstarch, salt, and cinnamon.
5. Add the grapes to the bowl and toss to coat them evenly with the sugar mixture.
6. Pour the grape mixture into the prepared pie crust.
7. Dot the top of the grape mixture with the butter pieces.
8. Brush the edges of the pie crust with the beaten egg.
9. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
10. Allow the pie to cool for at least 30 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 290
Fat: 11g
Carbohydrates: 47g
Protein: 2g
Sodium: 155mg
Sugar: 29g
Substitutions for ingredients:
- Seedless grapes can be substituted with any other type of grape, but be sure to remove the seeds before using.
- Granulated sugar can be substituted with brown sugar or honey.
- Cornstarch can be substituted with flour or arrowroot powder.
- Cinnamon can be substituted with nutmeg or allspice.
Variations:
- Add a splash of lemon juice to the grape mixture for a tangy flavor.
- Top the pie with a crumb topping made from flour, sugar, and butter.
- Use a lattice crust instead of a solid crust for a decorative touch.
Tips and tricks:
- Be sure to pat the grapes dry with a paper towel before using to prevent excess moisture in the filling.
- If the edges of the pie crust start to brown too quickly, cover them with foil to prevent burning.
- Serve the pie warm with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the pie on a decorative plate or cake stand for an elegant presentation.
Garnishes:
Garnish the pie with a sprinkle of powdered sugar or a dollop of whipped cream.
Pairings:
Pair the pie with a glass of red wine or a cup of coffee for a perfect dessert pairing.
Suggested side dishes:
Serve the pie with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
- If the filling is too runny, add more cornstarch to thicken it up.
- If the crust is too dry, brush it with a little milk or cream before baking.
Food safety advice:
Be sure to wash your hands and all utensils thoroughly before preparing the pie to prevent contamination.
Food history:
Grape pie is a traditional dessert in the Finger Lakes region of New York, where grapes are a popular crop.
Flavor profiles:
This grape pie has a sweet and slightly tart flavor with a buttery crust.
Serving suggestions:
Serve the pie warm or at room temperature with a scoop of ice cream or a dollop of whipped cream.
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