Ingredients with Measurements:
- 1 can (300 ml) sweetened condensed milk
- 1/3 cup white vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium-sized bowl, whisk together the sweetened condensed milk and white vinegar until smooth.
2. Add the garlic powder, onion powder, dried oregano, paprika, salt, and pepper to the bowl and whisk until well combined.
3. Taste the sauce and adjust the seasoning as needed.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the donair sauce chilled.
Time:
Preparation time: 5 minutes
Cooking time: None
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
Makes approximately 1 cup of sauce.
Nutritional information:
Calories: 80
Fat: 2g
Carbohydrates: 13g
Protein: 2g
Sodium: 60mg
Sugar: 13g
Substitutions for ingredients:
- White vinegar can be substituted with apple cider vinegar or lemon juice.
- Garlic powder and onion powder can be substituted with fresh minced garlic and onion.
- Dried oregano can be substituted with dried basil or thyme.
Variations:
- Add 1/4 cup of mayonnaise to the sauce for a creamier texture.
- Add a pinch of cayenne pepper for a spicier sauce.
- Use lime juice instead of vinegar for a tangy twist.
Tips and tricks:
- Make the sauce ahead of time to allow the flavors to develop.
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
- Use the sauce as a dip for vegetables or as a dressing for salads.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
None needed.
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside your favorite donair recipe.
Garnishes:
Sprinkle chopped fresh parsley or cilantro over the sauce for a pop of color.
Pairings:
This sauce pairs well with any type of meat, especially beef and lamb.
Suggested side dishes:
Serve the sauce with a side of roasted vegetables or a simple salad.
Troubleshooting advice:
If the sauce is too thick, add a splash of milk or water to thin it out.
Food safety advice:
Make sure to refrigerate the sauce promptly after making it and discard any leftovers after 1 week.
Food history:
Donair sauce is a popular condiment in Canadian cuisine, particularly in the Maritime provinces. It is typically served with donairs, a type of meat sandwich similar to a gyro or shawarma.
Flavor profiles:
This donair sauce is sweet, tangy, and slightly spicy with hints of garlic and oregano.
Serving suggestions:
Serve the donair sauce alongside your favorite donair recipe or use it as a dip for vegetables.
Related Categories
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Region: Canadian