Ingredients with Measurements:
- 2 lbs boneless, skinless chicken breasts, cooked and shredded
- 2 heads of broccoli, chopped into florets
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, mix together the cream of chicken soup, mayonnaise, sour cream, cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper.
3. Add the cooked and shredded chicken to the bowl and mix until well combined.
4. Spread the chopped broccoli evenly in the bottom of the baking dish.
5. Pour the chicken mixture over the broccoli, spreading it out evenly.
6. Bake for 30-35 minutes, or until the top is golden brown and bubbly.
7. Let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- 350°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 540
- Fat: 41g
- Carbohydrates: 9g
- Protein: 35g
Substitutions for ingredients:
- Broccoli can be substituted with cauliflower or asparagus.
- Cream of chicken soup can be substituted with cream of mushroom soup.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Cheddar cheese can be substituted with Swiss or Gouda cheese.
Variations:
- Add cooked rice or quinoa to the chicken mixture for a heartier meal.
- Top with breadcrumbs or crushed crackers before baking for added crunch.
- Add sliced mushrooms to the chicken mixture for extra flavor.
Tips and tricks:
- Cook the chicken ahead of time to save on prep time.
- Use fresh broccoli for the best texture and flavor.
- Make sure to evenly spread the chicken mixture over the broccoli to ensure even cooking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve on a bed of rice or quinoa for a complete meal.
- Garnish with chopped parsley or chives for added color.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted carrots
- Garlic roasted potatoes
- Caesar salad
Troubleshooting advice:
- If the top is browning too quickly, cover with foil and continue baking.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Chicken Divan was created in the 1930s at the Divan Parisien restaurant in New York City.
Flavor profiles:
- Creamy, cheesy, savory
Serving suggestions:
- Serve hot with a side salad or roasted vegetables.
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