Ingredients with Measurements:
- 1 cup uncooked white rice
- 1 pound ground beef
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon gochujang (Korean chili paste)
- 1 teaspoon rice vinegar
- 4 cups mixed vegetables (such as carrots, spinach, bean sprouts, and mushrooms)
- 4 large eggs
- Salt and pepper to taste
- Sesame seeds and sliced green onions for garnish
Special equipment needed:
- Rice cooker or pot with lid
- Large skillet or wok
- Mixing bowl
- Spatula
- Measuring cups and spoons
Step-by-step instructions:
1. Cook the rice according to package instructions in a rice cooker or pot with lid.
2. In a mixing bowl, combine the ground beef, garlic, soy sauce, sesame oil, brown sugar, gochujang, and rice vinegar. Mix well.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beef mixture and cook until browned and cooked through, about 8-10 minutes.
4. Remove the beef from the skillet and set aside. In the same skillet, add the mixed vegetables and cook until tender, about 5-7 minutes.
5. In a separate non-stick skillet, fry the eggs to your desired doneness.
6. To assemble the bibimbap bowls, divide the cooked rice among four bowls. Top each bowl with the cooked beef and mixed vegetables. Place a fried egg on top of each bowl.
7. Garnish with sesame seeds and sliced green onions. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
5. Temperature:
- Cook the rice according to package instructions.
- Cook the beef over medium-high heat.
- Cook the mixed vegetables over medium-high heat.
- Fry the eggs over medium heat.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 625
- Fat: 28g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 35g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Mixed vegetables can be substituted with any vegetables of your choice.
Variations:
- Add sliced avocado or kimchi for extra flavor.
- Use quinoa or cauliflower rice instead of white rice for a healthier option.
- Substitute the beef with tofu for a vegetarian option.
Tips and tricks:
- Make sure to cook the beef until browned and cooked through.
- Use a non-stick skillet for frying the eggs to prevent sticking.
- Customize the vegetables to your liking.
Storage instructions:
- Store any leftover bibimbap bowls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the bibimbap bowls in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the bibimbap bowls in colorful bowls for a vibrant presentation.
Garnishes:
- Garnish with sesame seeds and sliced green onions.
Pairings:
- Serve with a side of kimchi or pickled vegetables.
Suggested side dishes:
- Korean-style fried chicken
- Steamed dumplings
- Korean-style pancakes (jeon)
Troubleshooting advice:
- If the beef is sticking to the skillet, add a little more oil to the pan.
Food safety advice:
- Make sure to cook the beef until it reaches an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Bibimbap is a Korean rice bowl dish that originated in the Jeonju region of Korea.
Flavor profiles:
- Bibimbap is a savory and slightly spicy dish with a variety of textures and flavors.
Serving suggestions:
- Serve the bibimbap bowls with chopsticks and a spoon for easy eating.
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Region: Korean