Ingredients with Measurements:
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 cup beer (pale ale or lager)
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. Melt butter in a large pot over medium heat.
2. Add flour and whisk until smooth, cooking for 1-2 minutes.
3. Slowly pour in chicken broth and milk, whisking constantly to prevent lumps.
4. Add beer, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper. Stir to combine.
5. Bring soup to a simmer and cook for 10-15 minutes, stirring occasionally.
6. Remove from heat and blend soup with a blender or immersion blender until smooth.
7. Return soup to pot and add shredded cheddar cheese, stirring until melted and combined.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 400
- Fat: 28g
- Carbohydrates: 14g
- Protein: 18g
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian option.
- Any type of beer can be used, but a pale ale or lager works best.
- Different types of cheese can be used, such as pepper jack or gouda.
Variations:
- Add cooked bacon or ham for extra flavor and texture.
- Use different spices or herbs to customize the flavor, such as thyme or paprika.
- Add diced potatoes or carrots for a heartier soup.
Tips and tricks:
- Be sure to whisk constantly when adding the broth and milk to prevent lumps.
- Use a blender or immersion blender to get a smooth and creamy texture.
- Serve with crusty bread for dipping.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup in a pot over medium heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of chopped chives or parsley on top.
Garnishes:
- Chopped chives or parsley
- Croutons
- Shredded cheese
Pairings:
- Crusty bread
- Pretzels
- Salad
Suggested side dishes:
- Grilled cheese sandwich
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or milk until desired consistency is reached.
- If the soup is too thin, simmer for a few more minutes to thicken.
Food safety advice:
- Be sure to refrigerate leftover soup promptly and discard any that has been left out at room temperature for more than 2 hours.
Food history:
- Beer cheese soup is a popular dish in Wisconsin, where it is often served at bars and restaurants.
Flavor profiles:
- Creamy, cheesy, and slightly tangy from the beer and mustard.
Serving suggestions:
- Serve as a main dish or as a starter before a meal.
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