Ingredients with Measurements:
- 1 cup rice flour
- 1 cup sugar
- 1 cup coconut milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup water
- 1/4 cup vegetable oil
- 1/4 cup tapioca starch
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, sugar, baking powder, and salt.
2. Add coconut milk, water, vegetable oil, and vanilla extract. Mix well.
3. Add tapioca starch and mix until smooth.
4. Pour the mixture into a greased 8-inch cake pan.
5. Steam for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Let it cool for 5 minutes before removing from the pan.
7. Slice and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
5. Temperature:
- Steamer temperature: High heat
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 38g
- Protein: 2g
Substitutions for ingredients:
- You can use brown sugar instead of white sugar.
- You can use almond milk instead of coconut milk.
- You can use cornstarch instead of tapioca starch.
Variations:
- You can add pandan extract for a green color and flavor.
- You can add grated coconut for texture.
Tips and tricks:
- Make sure to mix the batter well to avoid lumps.
- Grease the cake pan well to prevent sticking.
- Let the cake cool before slicing to avoid crumbling.
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Steam for a few minutes to reheat.
Presentation ideas:
- Serve on a plate with a dusting of powdered sugar.
Garnishes:
- Fresh fruit, such as strawberries or mango.
Pairings:
- Vietnamese coffee or tea.
Suggested side dishes:
- None.
Troubleshooting advice:
- If the cake is too dense, try adding more baking powder.
Food safety advice:
- Make sure to use clean utensils and equipment when preparing the recipe.
Food history:
- Banh bo is a traditional Vietnamese cake made with rice flour and coconut milk.
Flavor profiles:
- Sweet and slightly coconutty.
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
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Region: Vietnamese