Ingredients with Measurements:
- 2 cups beef broth
- 1/4 cup red wine
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Whisk
- Saucepan
Step-by-step instructions:
1. In a saucepan, melt the butter over medium heat.
2. Add the flour and whisk until smooth.
3. Cook the mixture for 1-2 minutes, stirring constantly.
4. Slowly pour in the beef broth and red wine, whisking constantly to prevent lumps.
5. Add the garlic powder, salt, and pepper.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 5-10 minutes, stirring occasionally.
7. Taste and adjust seasoning as needed.
8. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
Makes about 2 cups of gravy
Nutritional information:
Per serving (1/4 cup):
- Calories: 70
- Fat: 6g
- Carbohydrates: 2g
- Protein: 1g
- Sodium: 200mg
Substitutions for ingredients:
- Beef broth can be substituted with chicken or vegetable broth.
- Red wine can be substituted with beef broth or water.
- Butter can be substituted with margarine or oil.
- All-purpose flour can be substituted with cornstarch or arrowroot powder.
Variations:
- Add chopped onions, mushrooms, or herbs for extra flavor.
- Use different types of broth or wine for a different taste.
- Add a splash of Worcestershire sauce or soy sauce for a richer flavor.
Tips and tricks:
- Whisk the flour and butter mixture constantly to prevent lumps.
- Simmer the gravy for at least 5 minutes to thicken and develop flavor.
- Adjust the seasoning to taste.
Storage instructions:
- Store leftover gravy in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the gravy in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the gravy in a gravy boat or small pitcher.
- Pour the gravy over roasted meat or mashed potatoes.
Garnishes:
- Chopped herbs, such as parsley or thyme.
- Cracked black pepper.
Pairings:
- Roast beef or pork.
- Mashed potatoes or roasted vegetables.
Suggested side dishes:
- Green beans.
- Dinner rolls.
Troubleshooting advice:
- If the gravy is too thick, add more broth or wine to thin it out.
- If the gravy is too thin, simmer it for a few more minutes to thicken it.
Food safety advice:
- Make sure to cook the gravy to a safe temperature of 165°F (74°C) to prevent foodborne illness.
Food history:
- Au jus is a French term that means "with juice." It refers to a thin sauce made from the natural juices of cooked meat.
Flavor profiles:
- Savory, rich, and slightly tangy.
Serving suggestions:
- Serve the gravy hot with your favorite meat or side dish.
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