Ingredients with Measurements:
- 2 cups long-grain white rice
- 3 cups chicken or vegetable broth
- 1 cup fresh spinach leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup chopped white onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Rinse the rice in a fine-mesh strainer and set aside.
2. In a blender or food processor, combine the spinach, cilantro, onion, garlic, and 1/2 cup of the broth. Blend until smooth.
3. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the rice and stir to coat with the oil.
4. Pour the spinach mixture over the rice and stir to combine.
5. Add the remaining 2 1/2 cups of broth, salt, and pepper. Stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
7. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
8. Fluff the rice with a fork and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 5g
Carbohydrates: 45g
Protein: 5g
Fiber: 1g
Substitutions for ingredients:
- You can use brown rice instead of white rice for a healthier option.
- If you don't have fresh spinach, you can use frozen spinach that has been thawed and drained.
Variations:
- Add diced tomatoes or roasted red peppers for extra flavor.
- Use vegetable broth instead of chicken broth for a vegetarian option.
- Add cooked chicken or shrimp to make it a main dish.
Tips and tricks:
- Make sure to rinse the rice before cooking to remove excess starch.
- Don't lift the lid while the rice is cooking to avoid losing steam.
- If the rice is still undercooked after the liquid has been absorbed, add a little more broth and continue cooking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, add a little water or broth to the rice and microwave or heat on the stovetop until heated through.
Presentation ideas:
Serve the arroz verde in a large serving bowl or individual bowls.
Garnishes:
Garnish with additional cilantro leaves or a squeeze of lime juice.
Pairings:
This dish pairs well with grilled chicken or fish.
Suggested side dishes:
Serve with a side of black beans or a simple green salad.
Troubleshooting advice:
If the rice is too dry, add a little more broth or water and continue cooking.
Food safety advice:
Make sure to cook the rice to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Arroz verde is a traditional Mexican dish that is typically made with poblano peppers and herbs.
Flavor profiles:
This dish has a fresh and herbaceous flavor with a subtle spinach taste.
Serving suggestions:
Serve as a side dish or main dish with your favorite protein.
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Region: Mexican