Ingredients with Measurements:
- 1 9-inch pie crust
- 2 cups fresh or frozen teaberries
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup unsalted butter, melted
- 2 large eggs, beaten
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 tsp vanilla extract
Special equipment needed:
- Pie dish
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Oven thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the pie dish. Trim the edges and set aside.
3. In a mixing bowl, combine the teaberries, sugar, cornstarch, salt, cinnamon, and nutmeg. Mix well.
4. Add the melted butter, beaten eggs, heavy cream, milk, and vanilla extract to the mixing bowl. Mix well.
5. Pour the mixture into the pie crust.
6. Bake the pie for 45-50 minutes or until the filling is set and the crust is golden brown.
7. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 385
Fat: 20g
Saturated Fat: 11g
Cholesterol: 98mg
Sodium: 173mg
Carbohydrates: 50g
Fiber: 2g
Sugar: 34g
Protein: 4g
Substitutions for ingredients:
- Teaberries can be substituted with cranberries or raspberries.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add chopped walnuts or pecans to the filling for added texture.
- Use a graham cracker crust instead of a traditional pie crust.
- Top the pie with whipped cream or vanilla ice cream.
Tips and tricks:
- If using frozen teaberries, thaw them before using.
- To prevent the crust from getting too brown, cover the edges with foil halfway through baking.
- Use an oven thermometer to ensure the oven is at the correct temperature.
Storage instructions:
Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the pie on a decorative plate or platter. Garnish with fresh teaberries or whipped cream.
Garnishes:
Fresh teaberries or whipped cream.
Pairings:
Serve the pie with a hot cup of tea or coffee.
Suggested side dishes:
A side salad or roasted vegetables.
Troubleshooting advice:
- If the filling is too runny, add more cornstarch.
- If the crust is too hard, reduce the baking time.
Food safety advice:
- Make sure the teaberries are clean and free of any debris before using.
- Store the pie in the refrigerator to prevent spoilage.
Food history:
Teaberries are native to the Eastern United States and have been used for medicinal purposes for centuries. They were also used to flavor tea during the American Revolution.
Flavor profiles:
The teaberries give the pie a tart and slightly sweet flavor, while the cinnamon and nutmeg add warmth and spice.
Serving suggestions:
Serve the pie warm or at room temperature.
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