Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 eggs
- 1/2 cup fresh or frozen teaberries, chopped
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, milk, and eggs.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped teaberries.
6. Spoon the batter into the muffin liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let cool for a few minutes before transferring the muffins to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories: 190
Fat: 9g
Carbohydrates: 24g
Protein: 3g
Fiber: 1g
Sugar: 10g
Substitutions for ingredients:
- Teaberries can be substituted with cranberries or blueberries.
Variations:
- Add 1 teaspoon of vanilla extract to the wet ingredients for a vanilla teaberry muffin.
- Add 1/2 cup of chopped nuts, such as walnuts or pecans, for a nutty teaberry muffin.
Tips and tricks:
- If using frozen teaberries, thaw them before chopping and adding to the batter.
- Do not overmix the batter, as this can result in tough muffins.
- For a sweeter muffin, increase the sugar to 3/4 cup.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the muffins, wrap them in foil and heat in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the muffins on a platter or cake stand for a beautiful presentation.
Garnishes:
Garnish the muffins with a sprinkle of powdered sugar or a dollop of whipped cream.
Pairings:
Pair the muffins with a cup of hot tea or coffee.
Suggested side dishes:
Serve the muffins with fresh fruit or a side of yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the muffins are too dry, try adding an extra tablespoon of milk to the batter.
- If the muffins are too wet, try reducing the amount of milk in the recipe.
Food safety advice:
- Make sure to wash the teaberries thoroughly before chopping and adding to the batter.
- Store the muffins in an airtight container to prevent spoilage.
Food history:
Teaberries are a type of wild berry that grows in the eastern United States. They have a unique flavor that is both sweet and slightly tart.
Flavor profiles:
The teaberries add a sweet and slightly tart flavor to the muffins, which pairs well with the buttery and slightly sweet batter.
Serving suggestions:
Serve the muffins for breakfast or as a snack.
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