Ingredients with Measurements:
- 1 lb. Eastern Swamp Saxifrage, chopped
- 6 slices of bacon, diced
- 2 leeks, sliced
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. nutmeg
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. In the same pot, add the sliced leeks and cook until softened, about 5 minutes.
3. Add the chopped Eastern Swamp Saxifrage to the pot and cook for another 5 minutes.
4. Pour in the chicken broth and bring to a boil. Reduce the heat and let simmer for 20 minutes.
5. Using a blender or immersion blender, puree the soup until smooth.
6. Return the soup to the pot and stir in the heavy cream, salt, black pepper, and nutmeg.
7. Heat the soup over low heat until warmed through.
8. Ladle the soup into bowls and top with the crispy bacon.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Cook over medium heat and simmer over low heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 350
Fat: 28g
Carbohydrates: 11g
Protein: 13g
Substitutions for ingredients:
- Eastern Swamp Saxifrage can be substituted with spinach or kale.
- Chicken broth can be substituted with vegetable broth.
- Heavy cream can be substituted with coconut cream.
Variations:
- Add diced potatoes to the soup for a heartier meal.
- Use smoked bacon for a smoky flavor.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Be sure to wash the Eastern Swamp Saxifrage thoroughly before using.
- To make the soup vegetarian, omit the bacon and use vegetable broth instead of chicken broth.
Storage instructions:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over low heat until warmed through.
Presentation ideas:
Serve the soup in a bowl with a sprig of fresh herbs on top.
Garnishes:
Top the soup with crispy bacon bits or croutons.
Pairings:
Serve the soup with a crusty bread or a side salad.
Suggested side dishes:
Pair the soup with a side of roasted vegetables or a quinoa salad.
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or heavy cream to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
Be sure to wash all vegetables thoroughly before using.
Food history:
Eastern Swamp Saxifrage is a plant that grows in wetlands and is commonly used in traditional Native American medicine.
Flavor profiles:
The soup has a creamy and savory flavor with a hint of nutmeg.
Serving suggestions:
Serve the soup as a starter or as a main dish with a side salad.
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