Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 Earl Grey tea bags
- 6 egg yolks
- 1/4 teaspoon salt
Special equipment needed:
- Ice cream maker
- Fine-mesh strainer
Step-by-step instructions:
1. In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring occasionally until the sugar dissolves.
2. Add the Earl Grey tea bags to the saucepan and let steep for 10 minutes.
3. Remove the tea bags and discard.
4. In a separate bowl, whisk the egg yolks and salt together.
5. Slowly pour the hot cream mixture into the egg yolks, whisking constantly.
6. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes).
7. Remove from heat and strain the mixture through a fine-mesh strainer into a bowl.
8. Cover the bowl with plastic wrap, pressing the plastic wrap directly onto the surface of the mixture to prevent a skin from forming.
9. Chill the mixture in the refrigerator for at least 2 hours, or until completely cooled.
10. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
11. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Steeping time: 10 minutes
- Chilling time: at least 2 hours
- Freezing time: at least 4 hours
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 280
- Fat: 22g
- Carbohydrates: 18g
- Protein: 3g
- Sugar: 16g
Substitutions for ingredients:
- Heavy cream: can be substituted with half-and-half or whole milk for a lighter version.
- Earl Grey tea bags: can be substituted with any other tea flavor of your choice.
Variations:
- Add 1/2 cup of chopped dark chocolate or chocolate chips to the ice cream mixture before churning for a chocolate Earl Grey tea-infused ice cream.
- Add 1/2 cup of chopped nuts (such as almonds or pecans) to the ice cream mixture before churning for a nutty Earl Grey tea-infused ice cream.
Tips and tricks:
- Make sure to press the plastic wrap directly onto the surface of the mixture to prevent a skin from forming.
- For a stronger tea flavor, use more tea bags or let the tea steep for a longer period of time.
- For a creamier texture, use all heavy cream instead of a combination of heavy cream and whole milk.
Storage instructions:
- Store the ice cream in a freezer-safe container with a tight-fitting lid for up to 2 weeks.
Reheating instructions:
- Allow the ice cream to soften at room temperature for a few minutes before serving.
Presentation ideas:
- Serve the ice cream in a chilled bowl or cone.
- Top with whipped cream and a sprinkle of cinnamon or nutmeg.
Garnishes:
- Fresh berries or fruit slices
- Chopped nuts
- Chocolate shavings
Pairings:
- Serve with a warm slice of cake or pie.
- Pair with a cup of hot Earl Grey tea.
Suggested side dishes:
- Fresh fruit salad
- Shortbread cookies
Troubleshooting advice:
- If the mixture curdles or separates, strain it through a fine-mesh strainer before chilling and churning.
Food safety advice:
- Make sure to cook the egg yolks to a safe temperature of 160°F to prevent any risk of foodborne illness.
Food history:
- Earl Grey tea is a black tea blend flavored with oil of bergamot, a citrus fruit. It is named after Charles Grey, the 2nd Earl Grey, who served as Prime Minister of the United Kingdom in the 1830s.
Flavor profiles:
- Earl Grey tea-infused ice cream has a creamy, sweet flavor with a subtle hint of bergamot and black tea.
Serving suggestions:
- Serve the ice cream as a dessert after a meal or as a refreshing treat on a hot day.
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