Ingredients with Measurements:
- 1 pound of carrots, peeled and sliced into 1/4 inch rounds
- 1/2 cup of brewed Earl Grey tea
- 1/4 cup of honey
- 2 tablespoons of unsalted butter
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of fresh parsley, chopped
Special equipment needed:
- Large skillet or sauté pan
- Measuring cups and spoons
- Whisk
Step-by-step instructions:
1. In a large skillet or sauté pan, melt the butter over medium heat.
2. Add the sliced carrots to the pan and sauté for 5-7 minutes, stirring occasionally, until they start to soften.
3. In a small bowl, whisk together the brewed Earl Grey tea, honey, salt, and black pepper.
4. Pour the tea mixture over the carrots and stir to coat.
5. Reduce the heat to low and simmer for 10-12 minutes, stirring occasionally, until the carrots are tender and the glaze has thickened.
6. Remove the pan from the heat and sprinkle the chopped parsley over the top.
7. Serve the Earl Grey Tea-Glazed Carrots warm as a side dish.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for sautéing and low heat for simmering
Serving size:
This recipe serves 4 people as a side dish.
Nutritional information:
Calories: 140
Fat: 5g
Carbohydrates: 24g
Protein: 1g
Fiber: 3g
Sugar: 19g
Sodium: 200mg
Substitutions for ingredients:
- You can use any type of tea you prefer instead of Earl Grey.
- Maple syrup or agave nectar can be used instead of honey.
- Margarine or olive oil can be used instead of butter.
Variations:
- Add a pinch of cinnamon or nutmeg to the glaze for a warm, spicy flavor.
- Use baby carrots instead of sliced carrots for a different presentation.
- Add a splash of balsamic vinegar to the glaze for a tangy twist.
Tips and tricks:
- Make sure to slice the carrots evenly so they cook evenly.
- Don't overcook the carrots or they will become mushy.
- Use fresh parsley for the best flavor.
Storage instructions:
Leftover Earl Grey Tea-Glazed Carrots can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the carrots in a microwave-safe dish and heat for 1-2 minutes, stirring occasionally, until heated through.
Presentation ideas:
Serve the Earl Grey Tea-Glazed Carrots in a shallow dish or on a platter for a beautiful presentation.
Garnishes:
Garnish with additional chopped parsley or a sprinkle of sea salt for added flavor.
Pairings:
These carrots pair well with roasted chicken, grilled fish, or a hearty salad.
Suggested side dishes:
Serve these carrots with a side of roasted potatoes or quinoa for a complete meal.
Troubleshooting advice:
If the glaze is too thin, simmer the carrots for a few more minutes until it thickens. If the glaze is too thick, add a splash of water to thin it out.
Food safety advice:
Make sure to wash and peel the carrots before slicing them. Store leftovers in the refrigerator and reheat thoroughly before serving.
Food history:
Carrots have been cultivated for thousands of years and were originally grown for their medicinal properties. Earl Grey tea is a blend of black tea and bergamot oil, named after Charles Grey, the 2nd Earl Grey and former Prime Minister of the United Kingdom.
Flavor profiles:
These Earl Grey Tea-Glazed Carrots have a sweet and slightly floral flavor from the honey and tea, with a hint of salt and pepper for balance.
Serving suggestions:
Serve these carrots as a side dish for a special occasion or holiday meal.
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