Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 Earl Grey tea bag, cut open and tea leaves removed
- 1/2 cup chocolate chips
Special equipment needed:
- Pastry cutter or two knives
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Using a pastry cutter or two knives, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. In a small saucepan, heat the heavy cream and Earl Grey tea leaves over medium heat until just simmering. Remove from heat and let steep for 5 minutes.
5. Strain the cream through a fine-mesh sieve to remove the tea leaves and add the cream to the dry ingredients. Mix until just combined.
6. Fold in the chocolate chips.
7. Turn the dough out onto a lightly floured surface and knead gently until it comes together.
8. Pat the dough into a circle about 1 inch thick and cut it into 8 wedges.
9. Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 15-18 minutes
Temperature:
400°F (200°C)
Serving size:
8 scones
Nutritional information:
Calories: 360
Fat: 20g
Carbohydrates: 40g
Protein: 4g
Sodium: 300mg
Sugar: 13g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Brown sugar can be substituted for granulated sugar.
- Semi-sweet or dark chocolate chips can be substituted for milk chocolate chips.
Variations:
- Replace the Earl Grey tea with another type of tea, such as chai or green tea.
- Add chopped nuts, such as almonds or pecans, to the dough.
- Drizzle a glaze made from powdered sugar and milk over the cooled scones.
Tips and tricks:
- Make sure the butter is cold and cubed before adding it to the dry ingredients.
- Do not overwork the dough or the scones will be tough.
- Use a sharp knife or bench scraper to cut the dough into wedges.
- Serve the scones warm with butter or jam.
Storage instructions:
Store the cooled scones in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the scones, place them on a baking sheet and warm them in a 350°F (175°C) oven for 5-7 minutes.
Presentation ideas:
Serve the scones on a decorative plate or platter.
Garnishes:
Sprinkle powdered sugar over the scones before serving.
Pairings:
Serve the scones with a cup of tea or coffee.
Suggested side dishes:
Fresh fruit or a fruit salad would be a great side dish to serve with the scones.
Troubleshooting advice:
- If the dough is too dry, add a little more heavy cream.
- If the scones are too crumbly, they may have been overworked or not enough liquid was added.
Food safety advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with the dough to prevent the spread of bacteria.
Food history:
Scones originated in Scotland and were traditionally made with oats and cooked on a griddle. They have since evolved to include a variety of flavors and are now a popular breakfast and tea-time treat.
Flavor profiles:
The Earl Grey tea adds a subtle floral and citrus flavor to the scones, which pairs perfectly with the chocolate chips.
Serving suggestions:
Serve the scones warm with butter or jam and a cup of tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Buttery, Citrusy, Chocolatey