Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced red onion
- 1/4 cup diced green bell pepper
- 1/4 cup sliced black olives
- 1/4 cup sliced pepperoni
- 1/4 cup sliced jalapenos
- 1/4 cup chopped fresh cilantro
Special Equipment Needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-Step Instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the diced red onion, diced green bell pepper, sliced black olives, sliced pepperoni, and sliced jalapenos on top of the cheese.
6. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove the pizza from the oven and sprinkle the chopped fresh cilantro on top.
8. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
1 pizza (4-6 servings)
Nutritional information:
Calories per serving: 280
Total fat: 13g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 670mg
Total carbohydrates: 28g
Dietary fiber: 2g
Total sugars: 3g
Protein: 12g
Substitutions for ingredients:
- Instead of pepperoni, use cooked and crumbled sausage or bacon.
- Instead of jalapenos, use sliced banana peppers or diced green chilies.
- Instead of cilantro, use chopped fresh parsley or basil.
Variations:
- For a vegetarian version, omit the pepperoni and add sliced mushrooms and diced tomatoes.
- For a meat lover's version, add cooked and crumbled sausage, bacon, and ham.
- For a Hawaiian twist, add sliced pineapple and diced ham.
Tips and Tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it to ensure a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza into even slices.
- Customize the toppings to your liking.
Storage Instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat leftover pizza, preheat the oven to 350°F and place the pizza on a baking sheet.
- Bake for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish with additional chopped fresh cilantro or parsley.
Garnishes:
- Chopped fresh cilantro or parsley
Pairings:
- Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting Advice:
- If the crust is not crispy enough, preheat the pizza stone or baking sheet for a few extra minutes before placing the pizza crust on it.
Food Safety Advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food History:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor Profiles:
- Spicy, savory, and cheesy.
Serving Suggestions:
- Serve hot and fresh out of the oven.
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