Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 pound of ground beef
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1 cup of shredded pepper jack cheese
- 1/2 cup of diced tomatoes
- 1/2 cup of diced red onion
- 1/4 cup of sliced jalapenos
- 1/4 cup of chopped cilantro
- 1/4 cup of sour cream
- 1/4 cup of guacamole
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Season with salt and pepper to taste.
3. Layer the tortilla chips in the bottom of an oven-safe baking dish.
4. Spoon the cooked ground beef over the tortilla chips, followed by the black beans.
5. Sprinkle the shredded cheddar and pepper jack cheese over the top of the beef and beans.
6. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and top with diced tomatoes, red onion, jalapenos, and cilantro.
8. Serve with a dollop of sour cream and guacamole on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 550
- Total fat: 30g
- Saturated fat: 12g
- Cholesterol: 95mg
- Sodium: 750mg
- Total carbohydrates: 38g
- Dietary fiber: 8g
- Sugars: 3g
- Protein: 32g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Black beans can be substituted with pinto beans or kidney beans.
- Cheddar and pepper jack cheese can be substituted with any type of shredded cheese.
- Jalapenos can be substituted with diced green chilies.
Variations:
- Add sliced black olives or diced bell peppers for extra flavor.
- Use different types of cheese, such as queso fresco or Monterey jack.
- Top with sliced avocado or a drizzle of hot sauce for added spice.
Tips and tricks:
- Make sure to drain and rinse the black beans before adding them to the nachos.
- Use a combination of cheddar and pepper jack cheese for a flavorful blend.
- Serve with extra toppings on the side for guests to customize their nachos.
Storage instructions:
- Leftover nachos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the nachos in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the nachos in a large, shallow bowl for a fun and casual presentation.
- Top with extra cilantro and jalapenos for a pop of color.
Garnishes:
- Garnish with a sprig of fresh cilantro or a slice of lime.
Pairings:
- Serve with a cold beer or a margarita for a refreshing drink pairing.
Suggested side dishes:
- Serve with a side of Mexican rice or a simple green salad.
Troubleshooting advice:
- If the cheese is not melting evenly, try covering the dish with foil for the first 5-10 minutes of baking.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Piedras Negras, Mexico.
Flavor profiles:
- Spicy, cheesy, and savory.
Serving suggestions:
- Serve as an appetizer or a main dish for a casual dinner party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A